I-Citrus Fiber

Isingeniso ku-Citrus Fiber
I-fibre ye-citrus iyi-fibre yokudla yemvelo, esekelwe ezitshalweni etholakala emikhiqizweni yokucubungula i-citrus (i-orange, i-lemon, i-lime, kanye nama-grapefruit peels, ama-pulps, kanye nama-membrane). Yakhiwe yi-fibre encibilikayo engu-30-40% (i-pectin) kanye ne-fibre engancibiliki engu-60-70% (i-cellulose, i-hemicellulose), iyisithako esisebenzayo esiguquguqukayo esinezakhiwo eziyingqayizivele zokubopha amanzi, ukuqina, kanye nokuzinza. Njengesithako "esiphindaphindiwe" esiqhubekayo (esinciphisa imfucuza yokudla evela ekukhiqizweni kwejusi ye-citrus/marmalade), ihambisana nomnotho ojikelezayo womhlaba wonke kanye nezitayela ezihlanzekile.

1. Izakhiwo Ezinhle Zokusebenza Kwamakhemikhali
1) Ukubopha Amanzi Namafutha: Kumunca isisindo sawo esiphindwe ka-8-12 emanzini kanye nesisindo sawo esiphindwe ka-3-5 emafutheni, kunciphisa ukulahleka kokupheka enyameni (ngo-20-30%) kanye nokuthuthukisa ukugcinwa komswakama ezitsheni ezibhakiwe. Lokhu kunciphisa izindleko zokukhiqiza ngokunciphisa imfucuza yezithako.
2) Ukuqina Nokuzinzisa: Kuthuthukisa ukujiya futhi kuvimbela ukuhlukaniswa kwesigaba eziphuzweni, amasoso, kanye nezinye izindlela zobisi, kushintsha izithambisi zokwenziwa (isb., i-xanthan gum) ngezimfuno ezihlanzekile.
3) Ukuthuthukisa Ukwakheka: Kuthuthukisa umuzwa womlomo enyameni ezitshalweni (okudala ukuthungwa okumanzi, okufana nenyama) futhi kwandisa ukuthamba kwemvuthuluka esinkwani, kwandise isikhathi sokuphila ngo-25-30%.

2. Izinzuzo Zokudla Okunempilo Nezempilo
1) Ukusekelwa Kwempilo Yamathumbu: I-pectin encibilikayo isebenza njenge-prebiotic, ikhuthaza amagciwane awusizo emathunjini (i-Bifidobacterium, i-Lactobacillus) futhi yehlisa amazinga e-cholesterol e-LDL (ngo-5-10% ngokudla kwansuku zonke okungu-5g).
2) I-Low Calorie kanye ne-Clean-Label: Njengoba ine-2 kcal/g kuphela, isekela ukuthuthukiswa komkhiqizo one-low calories. Ayinayo i-GMO, ayinayo i-gluten, futhi ayinazo izithasiselo zokwenziwa, ihlangabezana nesidingo sabathengi sezithako "zemvelo".

Izicelo ze-Citrus Fiber

1. Imboni Yokudla Neziphuzo
Inyama Nokudla Kwasolwandle: Ukwengezwa okungu-1-3% kunciphisa ukulahlekelwa kokupheka kuma-sausage, ama-burger, kanye nemikhiqizo yezinhlanzi; kuthuthukisa ukubopha kanye nokuthungwa.
Izinto Ezibhakiwe: 0.5-2% esinkweni, emaqebelengwaneni, nasemakhukhini kuthuthukisa ukugcinwa komswakama kanye nokuthamba kwemvuthuluka; kwandisa isikhathi sokuphila kweshelufu.
Iziphuzo: 0.1-0.5% kumajusi ezithelo, ama-smoothie, kanye nobisi olusekelwe ezitshalweni kuvimbela ukugcwala kwenhlabathi futhi kuthuthukisa umuzwa womlomo.
Amasosi Nokugqokisa: 0.5-1.5% kwenza i-ketchup, ukugqokisa isaladi, kanye nesobho kube lukhuni ngaphandle kwezithambisi zokwenziwa.

2. Izithasiselo Zokudla Nemithi
Izithasiselo Zefayibha: Impuphu yefayibha ye-citrus (okuqukethwe kwefayibha okungu-≥85%) kuma-capsule, amaphilisi, noma i-powder ekhululekile – izinga lethu le-organic lilungele imigqa yezithasiselo "zemvelo".
Izinto Ezisizayo Zemithi: 2-5% njengesihlanganisi kanye nesihlukanisi emithini yomlomo (isb., ama-antacid, amavithamini) – kuthuthukisa ukuzinza kwamaphilisi kanye nezinga lokuncibilika.

Ukusekelwa Kwethimba le-Tianjiachem: I-MOQ engu-100kg, osayizi bezinhlayiya ezenziwe ngokwezifiso (ama-mesh angu-80-200), kanye nezitifiketi ze-Halal/Kosher

Uma ufuna umhlinzeki we-dietary fibre kanye nomhlinzeki wezixazululo zezithako zokudla ohlinzeka ngensizakalo ye-ODM ne-OEM, sicela ukhululeke ukuxhumana nathi ngaphandle kokungabaza.