Thickeners

  • Pectin

    Pectin

    Product name: Pectin

    CAS No.:9000-69-5

    MF:C5H10O5

    Grade:Food Grade

    Storage: Cool Dry Place

    Shelf life:2 Years

    Package:25kg/drum

  • Xanthan Gum

    Xanthan Gum

    Type:Thickeners

    CAS No.:11138-66-2

    Packaging:25kg/Bag

    20 tons per 1x20Fcl without Pallet

    Min.Order Quantity: 1000kgs

     

  • Carrageenan

    Carrageenan

    Type:Thickeners

    CAS No.:11114-20-8

    Packaging:25kg/Bag;

    Min.Order Quantity: 1000kgs

  • Sodium Alginate

    Sodium Alginate

    Product name:  Sodium Alginate 

    CAS No.:33665-90-6

    MF:C4H5NO45

    Grade:Food Grade

    Storage: Cool Dry Place

    Shelf life:2 Years

    Package:25kg/drum

  • Microcrystalline Cellulose

    Microcrystalline Cellulose

    CAS No.:9004-34-6
    Packaging:
    25kg/Bag
    Min.Order Quantity: 
    1000kgs

  • CMC

    CMC

    CAS No.:9004-32-4

    Packaging:25kg/Bag

    Min.Order Quantity: 1000

    Item

    Specification

    Result

    Physical Exterior

    White or Yellowish Powder

    White or Yellowish Powder

    Viscosity(1%,mpa.s)

    3000Min

    3800

    Degree of Substitution

    0.9Min

    0.94

    PH(25°C)

    7.0-9.0

    8.2

    Moisture(%)

    8.0Max

    6.54

    Purity(%)

    95.0%

    98.6

    Mesh

    98% pass through 80

    pass

    Remarks

    Viscosity measured on the wet basis of 1% water solution, at 25°C, Brookfield Viscometer LVDV-I type.

    Conclusion

    Through analysis, the quality of this batch NO. is approved.

     

  • Gelatin

    Gelatin

    CAS No.:9000-70-8

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Physical and Chemical Items Test Method
    GB6783-2013
    Result
    Jelly Strength (6.67%,10°C) (Bloom) 240-260 253
    Viscocity (6.67%,60°C) (mPa.s) 2.0-4.0 2.7
    Particle Size (mesh) 40 40
    Moisture (%) ≤14 8
    Ashes (%) ≤2.0 0.65
    PH Value 4.0-6.5 5.8
    Transmittance(%)
    /wave length(nm)
    450nm ≥30 86
    620nm ≥50 92
    Transparency (5%) (mm) ≥250 43
    Insoluble Particles (%) ≤0.2 0.1
    Sulfur Dioxide SO2 (mg/kg) ≤30 18
    Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3
    Arsenic (As) (mg/kg) ≤1.0 0.8
    Chromium(Cr) (mg/kg) ≤2.0 0.9
    Plumbum (Pb) (mg/kg) ≤1.5 0.8
    Cadmium (mg/kg)   ≤0.1 Pass
    Mercury (mg/kg)   ≤0.05 Pass
    Colour Light yellow or yellowish white granular
  • Gelatin

    Gelatin

    Type:Thickeners

    CAS No.:9000-70-8

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

     

  • Agar

    Agar

    Product name: Agar

    CAS No.:9002-18-0

    Grade:Food Grade

    Storage: Kept in dry, cool, and shaded place

    Shelf life:2 Years

    Package:25kg/drum or 25kg/bag

  • Gelatin

    Gelatin

    Product name: Gelatin

    CAS No.:9000-70-8

    MF:C102H151O39N31

    Grade:Food Grade

    Package:25kg/bag

  • Gellan Gum

    Gellan Gum

    Product name:Gellan gum

    CAS No.:71010-52-1

    Grade:Food Grade

    Shelf life:2 Years

    Package:25kg/drum

  • Guar Gum

    Guar Gum

    Product name: Guar Gum Powder

    CAS No.9000-30-0

    MF:C10H14N5Na2O12P3

    Grade:Food Grade

    Storage: Store in cool & dry place, not freeze. Keep away from strong light.

    Shelf life:2 Years

    Package:25kg/drum

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