Ama-thickeners

  • Halal Food Grade Powder Gelatin

    I-Halal Food Grade Powder Gelatin

    Igama lomkhiqizo:I-Gelatin

    Uhlobo:Ama-thickeners

    Inombolo ye-CAS: 9000-70-8

    Ukupakisha: 25kg / Isikhwama

    Inani elincane le-oda: 1000kgs

    Isikhathi Sokukhokha:T/T;L/C;D/P;D/A

  • Sodium Carboxymethyl Cellulose

    I-Sodium Carboxymethyl Cellulose

    Igama lomkhiqizo: I-Sodium Carboxymethyl Cellulose

    Uhlobo:Ama-thickeners

    Inombolo ye-CAS:9004-32-4

    Ukupakisha: 25kg / Isikhwama

    amathani ayi-17 nge-1x20Fcl ngayinye ngaphandle kwePallet

    Inani elincane le-oda: 1000kgs

    Isikhathi Sokukhokha:T/T;L/C;D/P;D/A

     

  • Xanthan Gum 80Mesh

    I-Xanthan Gum 80Mesh

    Igama lomkhiqizo: Xanthan Gum 80Mesh

    Uhlobo:Ama-thickeners

    Inombolo ye-CAS:11138-66-2

    Ukupakisha: 25kg / Isikhwama

    amathani angama-20 nge-1x20Fcl ngayinye ngaphandle kwePallet

    Inani elincane le-oda: 1000kgs

    Isikhathi Sokukhokha:T/T;L/C;D/P;D/A

  • Xanthan Gum 200Mesh

    I-Xanthan Gum 200Mesh

    Igama lomkhiqizo: Xanthan Gum 200Mesh

    Uhlobo:Ama-thickeners

    Inombolo ye-CAS:11138-66-2

    Ukupakisha: 25kg / Isikhwama

    amathani angama-20 nge-1x20Fcl ngayinye ngaphandle kwePallet

    Inani elincane le-oda: 1000kgs

    Isikhathi Sokukhokha:T/T;L/C;D/P;D/A

  • High quality Food Additives Guar Gum Powder

    Izithasiselo zokudla ezisezingeni eliphezulu i-Guar Gum Powder

    Igama lomkhiqizo: I-Guar Gum Powder

    Inombolo ye-CAS 9000-30-0

    MF:C10H14N5Na2O12P3

    Ibanga:Ibanga Lokudla

    Isitoreji: Gcina endaweni epholile neyomile, hhayi iqhwa.Gwema ukukhanya okuqinile.

    Impilo yeshelufu: Iminyaka emi-2

    Iphakheji: 25kg / isigubhu

  • Food Grade Pure Organic Pectin Powder

    Ibanga Lokudla I-Pure Organic Pectin Powder

    Igama lomkhiqizo: Pectin

    Inombolo ye-CAS: 9000-69-5

    MF:C5H10O5

    Ibanga:Ibanga Lokudla

    Isitoreji: Indawo Eyomile Epholile

    Impilo yeshelufu: Iminyaka emi-2

    Iphakheji: 25kg / isigubhu

  • High quality Food Additives Sodium Alginate

    Izithasiselo zokudla ezisezingeni eliphezulu ze-Sodium Alginate

    Igama lomkhiqizo: I-Sodium Alginate

    Inombolo ye-CAS: 33665-90-6

    MF:C4H5NO45

    Ibanga:Ibanga Lokudla

    Isitoreji: Indawo Eyomile Epholile

    Impilo yeshelufu: Iminyaka emi-2

    Iphakheji: 25kg / isigubhu

  • Thickeners Xanthan Gum 80Mesh or 200mesh

    Thickeners Xanthan Gum 80Mesh noma 200mesh

    Igama lomkhiqizo: Xanthan Gum

    Intengo yeFob:US $0.8 – 2.55/Kg

    Ubungako be-oda obuncane:100/Kg

    Itheku: Shanghai/Tianjin/Qingdao

    Uhlobo: Thickener, Emulsifiers, Umkhakha Wokukhiqiza Uwoyela

    Imigomo Yokukhokha:T/T,L/C,D/A,D/P

    Ikhono Lokuhlinzeka:3000 Metric ton ngenyanga

    Inombolo yecala: 11138-66-2

    MF:C35H49O29

    I-Einecs Inombolo: 234-394-2

  • Manufacutrer Kappa Refined Carrageenan
  • High Quality Gelatin of Different Bloom

    I-Gelatin Yekhwalithi Ephezulu Yezimbali Ezihlukene

    Igama lomkhiqizo: I-Gelatin

    Inombolo ye-CAS: 9000-70-8

    MF:C102H151O39N31

    Ibanga:Ibanga Lokudla

    Iphakheji: 25kg / isikhwama

  • Wholesale Food Grade Gellan Gum

    I-Wholesale Ukudla Ibanga le-Gellan Gum

    Igama lomkhiqizo: I-Gellan gum

    Inombolo ye-CAS:71010-52-1

    Ibanga:Ibanga Lokudla

    Impilo yeshelufu: Iminyaka emi-2

    Iphakheji: 25kg / isigubhu

  • Thickeners Xanthan Gum 80Mesh or 200mesh

    Thickeners Xanthan Gum 80Mesh noma 200mesh

    Igama lomkhiqizo: Xanthan Gum

    Inombolo ye-CAS: 11138-66-2

    MF:C35H49O29

    I-EINECS Inombolo: 234-394-2

    Inombolo ye-FEMA:N/A

    Indawo Yomsuka: China

    Uhlobo:THICKENERS

    Igama Lebhrendi: NOMA YILUPHI UHLOBO

    Inombolo Model:80mesh,200mesh

    Usayizi We-Mesh: 80mesh, 200mesh

    Okujwayelekile:Ibanga lokudla

    Impilo yeshelufu:24MONTHS

    Ukupakisha: 25G/BAG noma Pallets

    Izitifiketi:Kosher/Halal/ISO/HACCP

    Isitoreji: Indawo epholile futhi eyomile

    I-Xanthan gum i-extracellular acidic heteropolysaccharide ekhiqizwa ukuvutshelwa kwe-xanthomonas campestris bacterium.Yenziwe ngesitashi sommbila namanye ama-carbohydrate ngezinqubo zokuhlanganisa, ukukhipha, ukuhwamuka nokugaya, isetshenziswa kabanzi ezimbonini ezifana nokudla, uwoyela, i-ming, ikhemisi nezindwangu.