Iziqinisi

  • I-Agar Agar

    I-Agar Agar

    Igama lomkhiqizo: i-Agar

    Inombolo ye-CAS:9002-18-0

    Ibanga: Ibanga Lokudla

    Indawo Yokugcina: Igcinwa endaweni eyomile, epholile, futhi enomthunzi

    Impilo yeshelufu: Iminyaka emi-2

    Iphakheji: 25kg/isigubhu noma 25kg/isikhwama

  • I-Gellan Gum

    I-Gellan Gum

    Igama lomkhiqizo: I-gellan gum

    Inombolo ye-CAS: 71010-52-1

    Ibanga: Ibanga Lokudla

    Impilo yeshelufu: Iminyaka emi-2

    Iphakheji: 25kg/isigubhu

  • I-Guar Gum

    I-Guar Gum

    Igama lomkhiqizo: I-Guar Gum Powder

    Inombolo ye-CAS 9000-30-0

    MF:C10H14N5Na2O12P3

    Ibanga: Ibanga Lokudla

    Indawo Yokugcina: Gcina endaweni epholile neyomile, ungaqandisi. Gcina kude nokukhanya okunamandla.

    Impilo yeshelufu: Iminyaka emi-2

    Iphakheji: 25kg/isigubhu

  • I-Konjac Gum

    I-Konjac Gum

    Igama lomkhiqizo: I-Konjac Gum Powder

    Inombolo ye-CAS: 37220-17-0

    Ibanga: Ibanga Lokudla

    Indawo Yokugcina: Indawo Epholile Eyomile

    Impilo yeshelufu: Iminyaka emi-2

    Iphakheji: 25kg/isigubhu

  • I-CMC

    I-CMC

    Inombolo ye-CAS:9004-32-4

    Ukupakisha:25kg/Isikhwama

    Ubuningi be-Order encane:1000

    Into

    Imininingwane

    Umphumela

    Ingaphandle Elibonakalayo

    Impuphu Emhlophe noma Ephuzi

    Impuphu Emhlophe noma Ephuzi

    Ukuqina (1%,mpa.s)

    3000Min

    3800

    Izinga Lokufaka Esikhundleni

    0.9Min

    0.94

    I-PH(25°C)

    7.0-9.0

    8.2

    Umswakama(%)

    8.0Ubuningi

    6.54

    Ubumsulwa(%)

    95.0%

    98.6

    I-Mesh

    98% badlula ku-80

    iphasi

    Amazwi

    		 Ukuqina kukalwa ngesisekelo esimanzi sesisombululo samanzi esingu-1%, ku-25°C, uhlobo lweBrookfield Viscometer LVDV-I.

    Isiphetho

    		 Ngokuhlaziya, ikhwalithi yale batch NO. iyavunywa.
  • I-Pectin

    I-Pectin

    Igama lomkhiqizo: i-Pectin

    Inombolo ye-CAS:9000-69-5

    MF:C5H10O5

    Ibanga: Ibanga Lokudla

    Indawo Yokugcina: Indawo Epholile Eyomile

    Impilo yeshelufu: Iminyaka emi-2

    Iphakheji: 25kg/isigubhu

  • I-Xanthan Gum

    I-Xanthan Gum

    Uhlobo:Iziqinisi

    Inombolo ye-CAS:11138-66-2

    Ukupakisha: 25kg/Isikhwama

    Amathani angu-20 nge-1x20Fcl ngaphandle kwePallet

    Ubuningi be-Order encane: 1000kgs

     

  • I-Carrageenan

    I-Carrageenan

    Uhlobo: Izithibi

    Inombolo ye-CAS: 11114-20-8

    Ukupakisha: 25kg/Isikhwama ；

    Ubuningi be-Order encane: 1000kgs

  • I-Sodium Alginate

    I-Sodium Alginate

    Igama lomkhiqizo: I-Sodium Alginate

    Inombolo ye-CAS: 33665-90-6

    MF:C4H5NO45

    Ibanga: Ibanga Lokudla

    Indawo Yokugcina: Indawo Epholile Eyomile

    Impilo yeshelufu: Iminyaka emi-2

    Iphakheji: 25kg/isigubhu

  • I-Gelatin

    I-Gelatin

    Inombolo ye-CAS:9000-70-8

    Ukupakisha:25kg/Isikhwama

    Ubuningi be-Order encane:1000kgs

    Izinto Eziphathekayo Nezamakhemikhali Indlela Yokuhlola
    GB6783-2013    		 Umphumela
    Amandla eJeli (6.67%,10°C) (Ukuqhakaza) 240-260 253
    Ukuqina (6.67%,60°C) (mPa.s) 2.0-4.0 2.7
    Usayizi Wezinhlayiya (i-mesh） 40 40
    Umswakama (%) ≤14 8
    Umlotha (%) ≤2.0 0.65
    Inani le-PH 4.0-6.5 5.8
    Ukudluliselwa (%)
    /ubude begagasi(nm)    		 450nm ≥30 86
    620nm ≥50 92
    Ukucaca (5%) (mm) ≥250 43
    Izinhlayiya Ezinganyibiliki (%) ≤0.2 0.1
    I-Sulphur Dioxide SO2 (mg/kg) ≤30 18
    I-Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3
    I-Arsenic (As) (mg/kg) ≤1.0 0.8
    I-Chromium(Cr) (mg/kg) ≤2.0 0.9
    I-Plumbum (Pb) (mg/kg) ≤1.5 0.8
    I-Cadmium (mg/kg)   ≤0.1 Iphasi
    I-Mercury (mg/kg)   ≤0.05 Iphasi
    Umbala I-granular emhlophe ephuzi noma ephuzi
Cindezela u-enter ukuze useshe noma u-ESC ukuze uvale