Igama Lomkhiqizo	I-Cardamon Flavour
Ukusetshenziswa	Uswidi, Ikhekhe, Iziphuzo, Iwayini, Ukuthintana ngomlomo, Ukubhaka, Ukudla okulula
Iphunga	I-Cardamon
Uhlobo:	Ukunambitheka kwe-liquid
OEM/ODM	Siyakwamukela
Usayizi wokupakisha:	20kg;25kg
I-MOQ:	20kg

Igama Lomkhiqizo	I-Cherry Flavour
Ukusetshenziswa	Uswidi, Ikhekhe, Iziphuzo, Iwayini, Ukuthintana ngomlomo, Ukubhaka, Ukudla okulula
Iphunga	okusamathunduluka
Uhlobo:	Ukunambitheka kwe-liquid
OEM/ODM	Siyakwamukela
Usayizi wokupakisha:	20kg;25kg
I-MOQ:	20kg

Igama Lomkhiqizo	I-Ginger Flavour
Ukusetshenziswa	Uswidi, Ikhekhe, Iziphuzo, Iwayini, Ukuthintana ngomlomo, Ukubhaka, Ukudla okulula
Iphunga	Ujinja
Uhlobo:	Ukunambitheka kwe-liquid
OEM/ODM	Siyakwamukela
Usayizi wokupakisha:	20kg;25kg
I-MOQ:	20kg

Igama Lomkhiqizo	I-Cinnamon Flavour
Ukusetshenziswa	Uswidi, Ikhekhe, Iziphuzo, Iwayini, Ukuthintana ngomlomo, Ukubhaka, Ukudla okulula
Iphunga	Isinamoni
Uhlobo:	Ukunambitheka kwe-liquid
OEM/ODM	Siyakwamukela
Usayizi wokupakisha:	20kg;25kg
I-MOQ:	20kg

INTO	INKCAZO		IMIPHUMELA YOKUHLOLA	INDLELA
EMZIMBENI NAMAKHEMIKHALI
Ukuhlonza	Ihambisana Nezinga Lereferensi		Iyahambisana	HPTLC \|\|USP<203>
Ukubukeka	Impushana Enhle Ephuzi-Olintshi		Iyahambisana	I-Organoleptic
Iphunga & Ukunambitha	Isici		Iyahambisana	I-Organoleptic
Usayizi Wezinhlayiyana	I-NLT 98% kuya ku-80 mesh		Iyahambisana	I-USP <786>
Ingqikithi yama-Curcuminoids	I-NLT (%)	95	95.16	I-HPLC
I-Curcumin	Bika Kuphela		53.08	I-HPLC
I-Demethoxy Curcumin	Bika Kuphela		19.33	I-HPLC
I-Bisdemethoxy Curcumin	Bika Kuphela		22.75	I-HPLC
Ukulahlekelwa Ekumisweni	I-NMT (%)	2	0.65	USP<731>
Umlotha	I-NMT (%)	1	0.57	USP<561>
Ukuminyana kwenqwaba	Phakathi (g/100ml)	5-45	33	USP<616>Indlela I
Ukuminyana Okuthephiwe	Phakathi (g/100ml)	45-65	57	USP<616>Indlela I
OKUNGCOLA
Izinsimbi Ezisindayo Eziphelele	I-NMT (ppm)	10	<10.00	USP<231>
Ukuhola (Pb)	I-NMT (ppm)	0.2	0.15	AA \|\|USP<730>
I-Arsenic (As)	I-NMT (ppm)	0.5	0.02	AA \|\|USP<730>
I-Cadmium (Cd)	I-NMT (ppm)	0.1	Akutholwanga	AA \|\|USP<730>
I-Mercury (Hg)	I-NMT (ppm)	0.1	Akutholwanga	AA \|\|USP<730>
I-MICROBIOLOGICAL
Inani Lepuleti Eliphelele	I-NMT (cfu/g)	1,000	Kuthotshelwe	USP<2021>
Imvubelo & Isikhunta	I-NMT (cfu/g)	100	Kuthotshelwe	USP<2021>
E. Coli.	I-NMT (cfu/10g)	Akekho	Kuthotshelwe	USP<2022>
I-Salmonella	I-NMT (cfu/10g)	Akekho	Kuthotshelwe	USP<2022>
I-Staphylococcus aureus	I-NMT (cfu/10g)	Akekho	Kuthotshelwe	USP<2022>
I-Solvent Residue	Ihlangabezana Nezimfuneko ze-USP		Kuthotshelwe	GC \|I-USP <467>
Izinsalela zezibulala-zinambuzane	Ihlangabezana Nezimfuneko ze-USP		Kuthotshelwe	Ingxenye yesithathu \|\|USP<561>

HLAZIYA INTO	QUALITY INDEXES	IMIPHUMELA
I-acetic yamahhala %	39.0-41.0	40.7
I-Sodium Acetate(ChCOONA) %	58.0-60.0	59.1
Umswakama ≤ %	2	0.7
Izinsimbi ezinzima(njenge-Pb), ≤ %	0.002	＜0.002
I-asidi ye-Formic kanye nezindaba kulula uku-Oxidize ≤%	0.2	0.1

IGAMA LE-INDEX	TEST BASE	UMPHUMELA WOKUHLOLA
Incazelo	emhlophe, engenaphunga, eyimbudumbudu, eyimpushana eyi-hygroscopic
Ukuhlonza	Dlulisa ukuhlolwa kwe-acetate ne-sodium
I-Assay (Into eyomile),%	99.0-101.0	99.3
I-alkalinity,%	≤0.2	<0.2
Ukulahlekelwa ekumisweni (120℃),%	≤1.0	0.4
Ukuhola (Pb), ppm	≤2	<2
Inhlanganisela ye-Potassium	Phasa ukuhlolwa	Phasa ukuhlolwa
Isiphetho	Ngokuhambisana nezinga le-FCC-V

PRODUCT	Impushana yesinaphi
IMPAHLA ELUHLAZA	Imbewu yesinaphi yaseMpumalanga
AMAKHEMIKHALI KANYE NOMZIMBA	AMA-PARAMETER
	Okuqukethwe umswakama(%)	<7.0%	Umswakama Analyzer
	Okuqukethwe kwe-Allyl isothiocyanate	>1.03%	I-Titration
	Okuqukethwe Kwamafutha	<18.0%	Isizinda se-Soxhlet
	Usayizi	<20% ku-200μm	Seive
I-MICROBIOLOGICAL	Isibalo Sepuleti Esijwayelekile(/g.)	＜1.00E+04	Plate Count Agar
	I-Escherichia coli(MPN/g.)	＜3	Indlela ye-MPN
	I-Coliform(MPN/g.)	＜3	Indlela ye-MPN
	Imvubelo nesikhunta(/g.)	≤2.00E+02	I-Potato Dextrose Agar+

Into	Inkomba
Izinzwa	Izinhlayiya eziphuzi kuya kokumhlophe
Inombolo ye-Mesh	25-60mesh, hhayi ngaphansi kuka-95%
Okuqukethwe kwe-malic acid, %	90±2%
Umswakama	≤5%
Izinsalela ekushiseni, w/%	≤0.1
I-Fumaric acid	≤0.5
I-Maleic acid	≤0.05
Umthofu (Pb), mg/kg	≤2.0
Ingqikithi ye-Arsenic, mg/kg	≤2.0

Izinto	Ukucaciswa	Imiphumela
Ukubukeka	Amafutha aphuzi kuya kokhanyayo angenambala	Kulandelwe
Iphunga	Iphunga elimnandi elincane	Kulandelwe
Isivivinyo %	≥99.5	99.68
Ukuminyana (20C) g/cm3	0.993-0.997	0.995
Iphuzu elibilayo	138.5~142.5	Kulandelwe
I-Aldehyde (propionaldehyde)%	≤ 0.05	0.03%
Umswakama %	≤0.15	0. 13
Izinsalela zokuhwamuka %	≤ 0.01	0.002
I-oksidi (i-formic acid)%	≤ 0.05	<0.05
Insimbi enzima(pb)(mg/kg)	≤2.0	<2.0
(Nje)/(mg/kg)	≤ 3.0	<3.0

Into	Ukucaciswa	Umphumela	Indlela
Isivivinyo	Ama-saponins angu-90%	90.28%	UV
Idatha Yomzimba Neyekhemikhali
Ukubukeka	I-Brown Yellow Fine Powder	Kuyavumelana	I-Organoleptic
Iphunga & Ukunambitha	Isici	Kuyavumelana	I-Organoleptic
Ikhwalithi Yokuhlaziya
Ukuhlonza		Kuyefana	I-TLC
Isisefo	I-NLT 95% Nge-80 mesh	Kuyavumelana	Isikrini se-Mesh
Khipha i-Solvent	I-Ethanol Namanzi	Kuyavumelana
Ukulahlekelwa Ekumisweni	≤5.0%	3.16%	I-CP2020
Umlotha	≤5.0%	3.75%	I-CP2020
Ukuminyana kwenqwaba	0.30~0.70g/ml	Kuyavumelana	I-CP2020
Izinsalela zezibulala-zinambuzane
I-BHC	≤0.2ppm	Kuyavumelana	I-GC-MASS
I-DDT	≤0.2ppm	Kuyavumelana	I-GC-MASS
I-PCNB	≤0.1ppm	Kuyavumelana	I-GC-MASS
Izinsimbi Ezisindayo Eziphelele	≤10ppm	Kuyavumelana	I-Colorimetry
I-Arsenic(As)	≤2ppm	Kuyavumelana	I-AAS
Ukuhola(Pb)	≤2ppm	Kuyavumelana	I-AAS
I-Mercury(Hg)	≤0.1ppm	Kuyavumelana	I-AAS
I-Cadmium(Cd)	≤1ppm	Kuyavumelana	I-AAS
Ukuhlolwa kweMicrobiological
Inani Lepuleti Eliphelele	≤1000cfu/g	Kuyavumelana	I-CP2020
Imvubelo & Isikhunta	≤100cfu/g	Kuyavumelana	I-CP2021
E.Coli	Okubi	Okubi	I-CP2022
I-Salmonella	Okubi	Okubi	I-CP2023
I-Staphylococcus	Okubi	Okubi	I-CP2024
Isiphetho	Vumelanisa nencazelo

Umsebenzi