Izindaba Zomkhiqizo
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I-L-Malic acid
I-Malic acid iyi-asidi etholakala ngokwemvelo etholakala ezithelweni ezihlukahlukene, ikakhulukazi ama-apula.I-dicarboxylic acid enefomula yamakhemikhali i-C4H6O5.I-L-Malic acid iyisithako esibalulekile embonini yokudla, yeziphuzo, neyemithi ngenxa yezakhiwo zayo ezihlukile kanye nokuguquguquka...Funda kabanzi -
I-Potassium sorbate
I-Potassium sorbate iyisilondolozi sokudla esivame ukusetshenziselwa ukuvimbela ukukhula kwesikhunta, imvubelo, nesikhunta ezinhlotsheni ezahlukene zemikhiqizo yokudla.Usawoti we-potassium we-sorbic acid, ovela ngokwemvelo kwezinye izithelo ezifana namajikijolo, futhi uhlanganiswa ngokuthengisa ...Funda kabanzi -
"Ukuqonda Ukubaluleka Kwe-Ascorbic Acid (Vitamin C) Ezempilo Nenhlalakahle"
I-Ascorbic acid, eyaziwa nangokuthi i-Vitamin C, iyisakhi esibalulekile esidlala izindima eziningi ezibalulekile emzimbeni womuntu.Kuyivithamini encibilika emanzini, okusho ukuthi incibilika emanzini futhi ayigcinwanga emzimbeni, ngakho-ke kufanele igcwaliswe njalo ngokudla....Funda kabanzi -
Ucwaningo lwembula i-Xanthan gum njengesithako esithembisayo semikhiqizo engenayo i-gluten
Ucwaningo lwakamuva olushicilelwe ku-Journal of Food Science and Technology lubonise ukuthi i-Xanthan gum ingaba isithako esithembisayo semikhiqizo engenayo i-gluten.Ucwaningo, olwenziwa ithimba lososayensi bokudla eNyuvesi yaseCalifornia, okuhloswe ngalo ukuphenya imiphumela ...Funda kabanzi -
Umhlahlandlela wakho ophelele we-Creatine Monohydrate
I-Creatine monohydrate, uhlobo oludume kakhulu lwezithako ze-creatine, imane nje i-creatine ene-molecule eyodwa yamanzi enamathiselwe kuyo-ngakho igama elithi monohydrate.Imvamisa iba ngamaphesenti angama-88-90 we-creatine ngesisindo.Ngokuphathelene ne-supply chain: ubhubhane lwasakazekela phesheya, nokumiswa kokukhiqiza, kuphela...Funda kabanzi -
I-Acesulfame Potassium lesi siphundu, kufanele ngabe udlile!
Ngikholelwa ukuthi abathengi abaningi abacophelelayo ku-yoghurt, u-ayisikhilimu, ukudla okusemathinini, ujamu, ijeli nezinye izithako zokudla eziningi ohlwini, bazothola igama le-acesulfame.Leli gama lizwakala "mnandi" kakhulu into emnandi, ubumnandi bayo buphindwe izikhathi ezingama-200 kobesucrose.I-Acesulfame yaqala ukuvela ...Funda kabanzi -
Isolated Soy Protein
I-Soy protein isolate ihlukaniswe yaba izinhlobo ezintathu, okungukuthi uhlobo lwejeli, uhlobo lomjovo kanye nokuhlakazeka kwezakhi.Izinhlobo ezahlukene ze-soy protein isolate zinezici ezihlukene zomkhiqizo kanye nezinhlelo zokusebenza ezihlukene.Zingasetshenziswa kabanzi kumasoseji e-emulsified, imikhiqizo ye-surimi, i-ham, ukudla kwemifino ...Funda kabanzi -
AMA-ANTIOXIDANTS ASCORBIC ACID VITAMIN C
Indlela Yokukhiqiza: I-Ascorbic acid ilungiswa ngokwenziwa noma ikhishwe emithonjeni ehlukahlukene yemifino lapho ivela khona ngokwemvelo, njengama-rose hips, ama-blackcurrants, ijusi yezithelo ezisawolintshi, nesithelo esivuthiwe seCapsicum annuum L. Inqubo evamile yokwenziwa ihlanganisa i-hydrogenation D-...Funda kabanzi -
I-Monk Fruit/Mogrosides-I-Natural Sweetner is On Trend
Kulezi zinsuku, "ushukela ophansi" kuwumkhuba oshisayo embonini yokudla, futhi ukunciphisa ushukela kuwumkhuba okhulayo.Amafomula amaningi oMkhiqizo azama ukunciphisa inani likashukela owengeziwe.Ngaphansi kwalo mkhuba, ama-sweetener asebenzayo e-inulin, i-steviol glycosides, ne-mogroside amelelwa ama-subs kashukela...Funda kabanzi -
I-SWEETENERS: I-ASPARTAME POWDER/ I-ASPARTAME GRANULAR
Ukusetshenziswa kwe-Tianjia Brand Aspartame Aspartame isetshenziswa ekwenzeni imikhiqizo eminingi yokudla engenashukela, enekhalori ephansi neyokudla, efana nalena: ●Iziphuzo: iziphuzo ezinekhabhoni kanye namanje, amajusi ezithelo neziraphu zezithelo.●I-Table-top: ama-sweeteners acindezelwe, ama-sweeteners ayimpuphu (isipuni ngokhezo), amnandi...Funda kabanzi
