Izithako zokulondoloza

I-Natamycin

Inombolo ye-CAS:7681-93-8
Ukupakisha:25kg/Isikhwama
Ubuningi be-Order encane:1000kgs
I-Benzoic Acid

Igama lomkhiqizo: i-Benzoic Acid

Ubuningi be-Order Min.: 1000/Kg

Itheku: Shanghai/Tianjin/Qingdao

Inombolo ye-CAS: 65-85-0

MF:C7H6O2

Ibanga: Ibanga Lokudla

Impilo yeshelufu: Iminyaka emi-2

Iphakheji: 25kg/isikhwama

Indawo Yokugcina: Ivaliwe kude nokukhanya, igcinwe endaweni epholile, eyomile, enomoya.
I-Calcium Propionate

Igama lomkhiqizo:I-Calcium Propionate

Inombolo ye-CAS:4075-81-4

MF:C6H10CaO4

Izinga:Ibanga Lokudla

Isitoreji:Kuvaliwe kude nokukhanya, kugcinwa endaweni epholile, eyomile, nengenisa umoya

Isikhathi sokuphelelwa yisikhathi:iminyaka engu-2

Iphakheji:25kg/isikhwama
I-Disodium EDTA 2NA

Igama lomkhiqizo:I-Disodium EDTA 2Na

Inombolo ye-CAS: 6381-92-6

MF:C10H14N2O8Na2.2H2O

Ibanga: Ibanga Lokudla

Indawo Yokugcina: Indawo Epholile Eyomile

Impilo yeshelufu: Iminyaka emi-2

Iphakheji: 25kg/isikhwama

Izinto	Okujwayelekile	Imiphumela
Incazelo	Impuphu emhlophe kuya kokhilimu-mhlophe	impuphu emhlophe ekhilimu
Amandla	≥900 IU/mg	1028IU/mg
Ukulahlekelwa ekomiseni	≤3.0%	0.60%
Umholi	1mg/kg esiphezulu	<1mg/kg
I-Mercury	1mg/kg esiphezulu	<1mg/kg
I-Arsenic	1mg/kg esiphezulu	<1mg/kg
I-sodium chloride	≥50%	92.50%
Inani eliphelele lamapuleti	Umkhawulo ophezulu we-10CFU/g	＜10CFU/g
I-E.Coli	25g Okubi	Okubi
I-Salmonella	25g Okubi	Okubi

Izinto	Imininingwane	Imiphumela
Ukubukeka	Uwoyela ophuzi okhanyayo noma onombala	Kulandelwe
Iphunga	Iphunga elincane elinomunyu	Kulandelwe
Ukuhlolwa %	≥99.5	99.68
Ubuningi (20C) g/cm3	0.993-0.997	0.995
Indawo yokubilisa	138.5~142.5	Kulandelwe
I-Aldehyde (i-propionaldehyde)%	≤ 0.05	0.03%
Umswakama %	≤0.15	0. 13
I-% yezinsalela zokuhwamuka	≤ 0.01	0.002
I-Oxide (i-formic acid) %	≤ 0.05	<0.05
Insimbi esindayo(pb)(mg/kg)	≤2.0	<2.0
(Njengoba)/(mg/kg)	≤ 3.0	<3.0

Izakhiwo Zezinzwa
Izinto Zokuhlola	Okujwayelekile	Umphumela
Ukubukeka	Impuphu yekristalu;	Kudlulile
Umbala	Okumhlophe;	Kudlulile
Ukunambitheka/Iphunga	Iphunga elincane lesinamoni;	Kudlulile
Ukungcola	Akukho ukungcola okubalulekile;	Kudlulile
Izakhiwo Zomzimba Nezamakhemikhali
Izinto Zokuhlola	Okujwayelekile	Umphumela
I-Potassium Cinnamate Okuqukethwe(ω/ %)	≥99.0	99.7
Umswakama, g/100g	≤0.5	0.2
Usayizi Wezinhlayiya,%	Izinga lokudlula le-mesh elingu-40≥99.0	100%
i-pH (isixazululo samanzi esingu-10%)	7–8	7.2

Igama: I-Sorbic acid ehlanganisiwe Incazelo Yomkhiqizo: thatha i-Sorbic acid njengezinto eziyinhloko zokusetshenziswa, usebenzisa ubuchwepheshe obunelungelo lobunikazi kanye nemishini, egcotshwe ngamafutha adliwayo ane-hydrogenated. Ukunambitheka kwe-asidi kuphuma ngendlela ethambile futhi i-long-lastinoway, futhi umkhiqizo omboziwe unomphumela omuhle wokulwa nokunamathela. Inombolo ye-CAS: 110-44-1 Ukucaciswa Kobuchwepheshe:
Inkomba	Inkomba
Ukubukeka	Impuphu emhlophe ekristalu
Okuqukethwe kwe-asidi ye-Sorbic	85-90%
Okuqukethwe uwoyela odliwayo one-hydrogenated	10-15%
I-Arsenic	ubuningi obungu-2ppm
Umholi	ubuningi obungu-2ppm
Usayizi we-Mesh (20-100mesh)	90% iminithi
Ukusetshenziswa: ikakhulukazi kusetshenziswa njengezithasiselo zokudla, ezisetshenziswa ekukhiqizweni kwamaswidi kanye nasebhikawozi. Ukupakisha: Kumabhokisi noma ezikhwameni ezingama-25KG. Isikhathi Sokuhlala Eshalofini: Iminyaka emi-2. Isitoreji Nokuthutha: Kufanelekela noma yiziphi izimo zokuhamba, zivaliwe futhi zigcinwe ebhikawozini indawo yokugcina impahla eyomile neyomile, ayinakuxutshwa noshevu

Igama Lomkhiqizo	Impuphu ye-Sodium diacetate ethengiswa kakhulu i-CAS 126-96-5 Thenga i-Sodium diacetate
Ukubukeka	Impuphu emhlophe
Isitifiketi	I-ISO
Isicelo	Izithasiselo zokudla
Amagama angukhiye	I-Sodium diacetate thenga；I-Sodium diacetate；I-Sodium diacetate
Isitoreji	Gcina endaweni epholile, eyomile, emnyama esitsheni noma kwisilinda esivalwe kahle.
Impilo Yeshelufu	Izinyanga ezingu-24

Igama lomkhiqizo	I-sodium acetate anhydrous
Inombolo ye-CAS	127-09-3
Inombolo ye-EINECS	204-823-8
MF	C2H3NaO2
Isisindo sama-molecule	82.03
Ukubukeka	Ikristalu engenambala, engenaphunga
Indawo yokuncibilika	>300 °C
Ukuncibilika	500 g/L (20 ºC)
Ubuningi	1.01 g/mL (20 °C)
Izindawo zokugcina kanye nezokuthutha	Umoya wokungenisa umoya endaweni yokugcina impahla kanye nokomisa okuphansi kwezinga lokushisa; Hlukanisa ne-oxidizer kanye ne-asidi