Umkhiqizi Wokungezelela Ukudla we-TianJia Soy Protein Isolate (ISP)

Incazelo emfushane:

Inombolo ye-CAS:9010-10-0
Ukupakishwa:25kg/Isikhwama
Inani elincane le-oda:1000kgs

I-Soy protein ihlukanisaiphrotheni yesoya enokuqukethwe okuphezulu kwamaprotheni.Yenziwe ngesidlo sesoya esincishiwe ngokususa amafutha amaningi nama-carbohydrates, ikhiqize umkhiqizo onamaprotheni angama-90%.Ngakho-ke, i-soy protein isolate ine-flavour engathathi hlangothi kakhulu uma iqhathaniswa neminye imikhiqizo yesoya.Ngenxa yokuthi ama-carbohydrates amaningi asusiwe, ukudla kwe-soy protein isolate akubangeli ukuqunjelwa.I-Soy protein isolate isetshenziswa embonini yokudla ukuze kube nokudla okunomsoco (ukwandisa okuqukethwe kwamaprotheni), ukuzwa (i-mouthfeel engcono, ukunambitheka okungavamile) kanye nezizathu zokusebenza (izinhlelo zokusebenza ezidinga i-emulsification, ukumuncwa kwamanzi namafutha kanye nezakhiwo zokunamathela).


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Into Ukucaciswa Imiphumela
Usuku Lwe-Organoleptic
Ukubukeka Nombala Impushana ephuzi ekhanyayo Vumelanisa
Iphunga & Ukunambitha Ukunambitheka Okuvamile, ngaphandle kwephunga elingavamile Vumelanisa
Idethi Yokucubungula
Amaprotheni Angahluziwe Okuncane.90% (Nx6.25 ngokomile) 90.40%
Umlotha Mx.6.0% (komile) 5.52%
I-Fac Ubuningi.1% (kwisisekelo esomile) 0.69%
Umswakama Ubukhulu.7% 6.92%
Usayizi We-Mesh Okuncane.95% Sieve 100 mesh 98.80%
Izinsimbi Ezisindayo
Ukuhola ≤0.5mg/kg Vumelanisa
As ≤0.5mg/Kg Vumelanisa
I-Microbiology
Isibalo Sepuleti Esijwayelekile <20000CFU/G 2080CFU/G
Imvubelo & Isikhunta <100CFU/G 35CFU/G
I-Coliform <10CFU/G Okubi
E.COLI Okubi Okubi
I-Salmonella Okubi Okubi

 

Incazelo Yomkhiqizo

Iphrotheni yesoya yekhwalithi ephezulu/iphrotheni yesoya eyodwa.

I-Soy protein isolate ingenye yezithako zokudla nezithako ezaziwa kakhulu emazweni amaningi.

Umsebenzi we-soy protein isolate

I-Soy protein isolate isetshenziselwa kakhulu ukuthuthukisa ukuthungwa kwemikhiqizo yenyama, kodwa iphinde isetshenziselwe ukwandisa okuqukethwe kwamaprotheni, ukuthuthukisa ukugcinwa komswakama, futhi isetshenziswa njenge-emulsifier.

Isicelo soy protein isolate

Ukwengezwa kweprotheyini ye-soy ukuhlukanisa emikhiqizweni yenyama yezinga eliphezulu akugcini nje ukuthuthukisa ukuthungwa nokunambitha kwemikhiqizo yenyama, kodwa futhi kwandisa okuqukethwe kwamaprotheni futhi kuqinise amavithamini.Ngenxa yomsebenzi wayo oqinile, umthamo ungaba phakathi kuka-2 no-5% ukugcina ukugcinwa kwamanzi, ukuqinisekisa ukugcinwa kwamafutha, ukuvimbela ukuhlukaniswa kwe-gravy, ukuthuthukisa ikhwalithi nokuthuthukisa ukunambitheka.

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1.Isipiliyoni seminyaka engaphezu kwe-10 nesitifiketi se-ISO,
2.Imboni ye-flavour kanye ne-sweetener mixing, i-Tianjia Own Brands,
3.Research on the Market Knowledge kanye nokulandelela izitayela,
4.Timely Deliver & Stock Promotion emikhiqizweni efunwa kakhulu,
5.Uthembekile futhi ulandele ngokuqinile umthwalo wemfanelo wenkontileka nangemva kwesevisi yokuthengisa,
6. Ingcweti Yesevisi Yezokuthutha Yamazwe Ngamazwe, imibhalo Yokwenza Ngokusemthethweni Nenqubo Yokuhlola Umuntu Oseceleni.


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