Isithambisi se-Allulose
| Inkomba Yomzimba | Into | Inkomba |
| Ukubukeka | Impuphu emhlophe noma ephuzi | |
| Iphunga | Ukunambitheka okumnandi, akukho phunga elingavamile | |
| Ukungcola | Akukho ukungcola okubonakalayo | |
| Okuqukethwe kwe-D-Allulose (isisekelo esomile) ，% ≥ | 98 | |
| Izinsalela zokuthungela ，% ≤ | 0.1 | |
| Ukulahlekelwa lapho komiswa,% ≤ | 1.0 | |
| pH | 3.0～7.0 | |
Incazelo:
I-Allulose yaziwa nangokuthi i-Psicose, i-D-Psicose, noma ngisho ne-D-Allulose. I-Allulose ushukela onamakhalori aphansi onenambitheka ehlanzekile nemnandi efanayo oyilindele kushukela. Maduze nje uzokwazi ukuyithola ekudleni naseziphuzweni ezahlukahlukene ukuze usekele indlela yokuphila enempilo.
I-Allulose ingenye yezinhlobo eziningi zikashukela ezitholakala emvelweni ngobuningi obuncane kakhulu. Ekuqaleni yatholakala kukolweni futhi kusukela lapho itholakale ezithelweni ezithile okuhlanganisa i-jackfruit, amakhiwane kanye namagilebhisi.
I-Allulose ikhona ngokwemvelo ngobuningi obuncane ekudleni okunhlobonhlobo okumnandi njenge-caramel sauce, isiraphu ye-maple kanye noshukela onsundu.
I-monosaccharide, noma ushukela olula, i-allulose iyamuncwa umzimba, kodwa ayigaywa ngakho cishe ayinawo amakhalori.
1. Iminyaka engaphezu kwengu-10 yesipiliyoni nge-ISO eqinisekisiwe,
2. Ifektri yokuxuba ukunambitheka kanye noshukela, iTianjia Own Brands,
3. Ucwaningo mayelana nolwazi lwemakethe kanye nokulandelela izitayela,
4. Ukulethwa Ngesikhathi Esifanele kanye Nokukhushulwa Kwesitoko emikhiqizweni eshisayo edinga kakhulu,
5. Ithembekile futhi ilandele ngokuqinile umthwalo wenkontileka kanye nensizakalo yokuthengisa ngemuva,
6. Ochwepheshe kwi-International Logistic Service, imibhalo yokuqinisekisa ukuthi izinto zisebenza ngokusemthethweni kanye nenqubo yokuhlola yeqembu lesithathu.
