ITEM	INKCAZO		IMIPHUMELA YOKUHLOLA	INDLELA
EMZIMBENI NAMAKHEMIKHALI
Ukuhlonza	Ihambisana Nezinga Lereferensi		Iyahambisana	HPTLC \|\| USP<203>
Ukubukeka	Impushana Enhle Ephuzi-Olintshi		Iyahambisana	I-Organoleptic
Iphunga & Ukunambitha	Isici		Iyahambisana	I-Organoleptic
Usayizi Wezinhlayiyana	I-NLT 98% kuya ku-80 mesh		Iyahambisana	USP<786>
Ingqikithi yama-Curcuminoids	I-NLT (%)	95	95.16	I-HPLC
I-Curcumin	Bika Kuphela		53.08	I-HPLC
I-Demethoxy Curcumin	Bika Kuphela		19.33	I-HPLC
I-Bisdemethoxy Curcumin	Bika Kuphela		22.75	I-HPLC
Ukulahlekelwa Ekumisweni	I-NMT (%)	2	0.65	USP<731>
Umlotha	I-NMT (%)	1	0.57	USP<561>
Ukuminyana kwenqwaba	Phakathi (g/100ml)	5-45	33	USP<616>Indlela I
Ukuminyana Okuthenjiwe	Phakathi (g/100ml)	45-65	57	USP<616>Indlela I
IZIBAKALA
Izinsimbi Ezisindayo Eziphelele	I-NMT (ppm)	10	<10.00	USP<231>
Ukuhola (Pb)	I-NMT (ppm)	0.2	0.15	AA \|\| USP<730>
I-Arsenic (As)	I-NMT (ppm)	0.5	0.02	AA \|\| USP<730>
I-Cadmium (Cd)	I-NMT (ppm)	0.1	Akutholwanga	AA \|\| USP<730>
I-Mercury (Hg)	I-NMT (ppm)	0.1	Akutholwanga	AA \|\| USP<730>
I-MICROBIOLOGICAL
Inani Lepuleti Eliphelele	I-NMT (cfu/g)	1,000	Kuthotshelwe	USP<2021>
Imvubelo & Isikhunta	I-NMT (cfu/g)	100	Kuthotshelwe	USP<2021>
E. Coli.	I-NMT (cfu/10g)	Akekho	Kuthotshelwe	USP<2022>
I-Salmonella	I-NMT (cfu/10g)	Akekho	Kuthotshelwe	USP<2022>
I-Staphylococcus aureus	I-NMT (cfu/10g)	Akekho	Kuthotshelwe	USP<2022>
I-Solvent Residue	Ihlangabezana Nezimfuneko ze-USP		Kuthotshelwe	GC \| I-USP <467>
Izinsalela zezibulala-zinambuzane	Ihlangabezana Nezimfuneko ze-USP		Kuthotshelwe	Ingxenye yesithathu \|\| USP<561>

PRODUCT	Impushana yesinaphi
IMPAHLA ELUHLAZA	Imbewu yesinaphi yaseMpumalanga
AMAKHEMIKHALI KANYE NOMZIMBA	I-PARAMETER
	Okuqukethwe umswakama(%)	<7.0%	Umswakama Analyzer
	Okuqukethwe kwe-Allyl isothiocyanate	>1.03%	I-Titration
	Okuqukethwe Kwamafutha	<18.0%	Isizinda se-Soxhlet
	Usayizi	<20% ku-200μm	Seive
I-MICROBIOLOGICAL	Isibalo Sepuleti Esijwayelekile(/g.)	＜1.00E+04	Plate Count Agar
	I-Escherichia coli(MPN/g.)	＜3	Indlela ye-MPN
	I-Coliform(MPN/g.)	＜3	Indlela ye-MPN
	Imvubelo nesikhunta(/g.)	≤2.00E+02	I-Potato Dextrose Agar+

Into	Ukucaciswa	Umphumela	Indlela
Isivivinyo	Ama-saponins angu-90%	90.28%	UV
Idatha Yomzimba Neyekhemikhali
Ukubukeka	I-Brown Yellow Fine Powder	Kuyavumelana	I-Organoleptic
Iphunga & Ukunambitha	Isici	Kuyavumelana	I-Organoleptic
Ikhwalithi Yokuhlaziya
Ukuhlonza		Kuyefana	I-TLC
Isisefo	I-NLT 95% Nge-80 mesh	Kuyavumelana	Isikrini se-Mesh
Khipha i-Solvent	I-Ethanol Namanzi	Kuyavumelana
Ukulahlekelwa Ekumisweni	≤5.0%	3.16%	I-CP2020
Umlotha	≤5.0%	3.75%	I-CP2020
Ukuminyana kwenqwaba	0.30~0.70g/ml	Kuyavumelana	I-CP2020
Izinsalela zezibulala-zinambuzane
I-BHC	≤0.2ppm	Kuyavumelana	I-GC-MASS
I-DDT	≤0.2ppm	Kuyavumelana	I-GC-MASS
I-PCNB	≤0.1ppm	Kuyavumelana	I-GC-MASS
Izinsimbi Ezisindayo Eziphelele	≤10ppm	Kuyavumelana	I-Colorimetry
I-Arsenic(As)	≤2ppm	Kuyavumelana	I-AAS
Ukuhola(Pb)	≤2ppm	Kuyavumelana	I-AAS
I-Mercury(Hg)	≤0.1ppm	Kuyavumelana	I-AAS
I-Cadmium(Cd)	≤1ppm	Kuyavumelana	I-AAS
Ukuhlolwa kweMicrobiological
Inani Lepuleti Eliphelele	≤1000cfu/g	Kuyavumelana	I-CP2020
Imvubelo & Isikhunta	≤100cfu/g	Kuyavumelana	I-CP2021
E.Coli	Okubi	Okubi	I-CP2022
I-Salmonella	Okubi	Okubi	I-CP2023
I-Staphylococcus	Okubi	Okubi	I-CP2024
Isiphetho	Vumelanisa nencazelo

Incazelo :
Umbala:	I-Powder ephuzi ensundu	Iyahambisana
Iphunga:	Isici	Iyahambisana
Ukuminyana:	0.5-0.7g/m	Iyahambisana
Usayizi Wezinhlayiyana:	I-100% idlula i-80 mesh	Iyahambisana
Okomzimba:
Ukulahlekelwa lapho omiswe:	≤5.00%	2.11%
Umlotha ongancibiliki nge-Acid:	≤5.0%	3.67%
Ikhemikhali:
Izinsimbi ezisindayo (njenge-Pb):	≤10ppm	Iyahambisana
Ukuhola (Pb):	≤2ppm	Iyahambisana
I-Arsenic (As):	≤2ppm	Iyahambisana
I-Residual Pesticide:	Okubi	Iyahambisana

Incazelo :
Umbala:	Impushana ensundu	Iyahambisana
Iphunga:	Isici	Iyahambisana
Ukuminyana:	0.5-0.7g/ml	Iyahambisana
Usayizi Wezinhlayiyana:	I-100% idlula i-80 mesh	Iyahambisana
Okomzimba:
Ukulahlekelwa lapho omiswe:	≤5.00%	1.07%
Umlotha ongancibiliki nge-Acid:	≤5.0%	3.41%
Ikhemikhali:
Izinsimbi ezisindayo (njenge-Pb):	≤10ppm	Iyahambisana
Ukuhola (Pb):	≤2ppm	Iyahambisana
I-Arsenic (As):	≤2ppm	Iyahambisana
I-Residual Pesticide:	Okubi	Iyahambisana

Incazelo :
Umbala:	Impushana emhlophe	Iyahambisana
Iphunga:	Isici	Iyahambisana
ukuminyana:	0.5-0.7g/ml	Iyahambisana
Usayizi Wezinhlayiyana:	I-100% idlula i-80 mesh	Iyahambisana
Ukulahlekelwa lapho omiswe:	≤5.00%	2.07%
Umlotha ongancibiliki nge-Acid:	≤5.00%	3.22%
Izinsimbi ezisindayo (njenge-Pb):	≤10ppm	Iyahambisana
Ukuhola (Pb):	≤2ppm	Iyahambisana
I-Arsenic (As):	≤2ppm	Iyahambisana
I-Residual Pesticide:	Okubi	Iyahambisana

Incazelo :
Umbala:	Impushana ephuzi ensundu	Iyahambisana
Iphunga:	Isici	Iyahambisana
ukuminyana:	0.5-0.7g/ml	Iyahambisana
Usayizi Wezinhlayiyana:	I-100% idlula i-80 mesh	Iyahambisana
Ukulahlekelwa lapho omiswe:	≤5.00%	3.11%
Umlotha ongancibiliki nge-Acid:	≤5.00%	3.31%
Izinsimbi ezisindayo (njenge-Pb):	≤10ppm	Iyahambisana
Ukuhola (Pb):	≤2ppm	Iyahambisana
I-Arsenic (As):	≤2ppm	Iyahambisana
I-Residual Pesticide:	Okubi	Iyahambisana

Incazelo :
Umbala:	Impushana ephuzi ekhanyayo	Iyahambisana
Iphunga:	Isici	Iyahambisana
ukuminyana:	0.5-0.7g/ml	Iyahambisana
Usayizi Wezinhlayiyana:	I-100% idlula i-80 mesh	Iyahambisana
Ukulahlekelwa lapho omiswe:	≤5.00%	2.77%
Umlotha ongancibiliki nge-Acid:	≤5.0%	3.01%
Izinsimbi ezisindayo (njenge-Pb):	≤10ppm	Iyahambisana
Ukuhola (Pb):	≤2ppm	Iyahambisana
I-Arsenic (As):	≤2ppm	Iyahambisana
I-Residual Pesticide:	Okubi	Iyahambisana

Izinto Zokuhlola	Izimfuneko Ezijwayelekile	Umphumela Wokuhlola
Ukubukeka Izinhlamvu	Impushana emhlophe noma ekhanyayo	Ufanelekile
Usayizi Oyingxenye %	Kusuka ku-60 mesh >90.0%	93
Ukuminyana kwenqwaba g/ml	0.35–0.60	0.38
Umswakama %	<4.0	0.3
Okuqukethwe kwe-CLA %	55.0-64.0	60.8
Izinsimbi ezinzima mg/kg	< 10.0	<1.0
I-lead mg/kg	≤ 0.5	<0.1
I-Arsenic mg/kg	≤ 0.3	<0.1
I-Cadmuim mg/kg	≤ 0.1	<0.1
I-Mercury mg/kg	≤ 0.1	<0.1
I-AnisidineValue	10Ubukhulu	<10
Isamba Sesibalo Sepuleti cfu/g	< 3000	<10
Imvubelo nezibunzi cfu/g	<300	<10
I-Coliforms MPN/100g	≤ 40	<10
I-Salmonella	Okubi/25g	Okubi

Igama lomzila	I-Transglutaminase; I-Emzyme ye-TG
Ukubukeka	Impushana emhlophe iye emhlophe
Umsebenzi we-TG	100-120U/g
Ukulahlekelwa ekomisweni	≤10%
Izinsimbi ze-Heay (njenge-Pb)	≤2.0mg/kg
Izinsimbi ezisindayo (njengokungathi)	≤2.0mg/kg
Inani Lepuleti Eliphelele	<5,000cfu/g
E.Coli	Okubi
I-Salmonella	Okubi/25g
Okuqukethwe Kwethusi	Okubi

Ukubukeka:					Impushana ebomvu ensomi
Oda:					Isici
Indawo yokubilisa:					Akutholakali
I-Melting Point:					Akutholakali
I-IR (isampula:KBr=1:150):					Akutholakali
I-UV Spectrum:					Akutholakali
I-NMR:					Akutholakali
I-LC/Misa:					Akutholakali
Ukuzungezisa kwamehlo (ifomu elingenamanzi):					Akutholakali
I-Viscosity:					Akutholakali
i-pH:					Akutholakali
I-Auto ignite Temperature:					Akutholakali

Izithako Zokudla