I-Maltodextrin

Incazelo emfushane:

Inombolo ye-CAS:9050-36-6

Ukupakisha:25kg/Isikhwama

Ubuningi be-Order encane:1000kgs

Into Yokuhlola	Okujwayelekile	Umphumela
Incazelo	Impuphu emhlophe ekristalu	Ukuvumelana
Uhla lokuncibilika	92-96℃	Ukuvumelana
PH	4.5-6.5	Ukuvumelana
Ukulahlekelwa ekomeni,	≤0.20 %	Ukuvumelana
Umlotha	≤0.6 %	Ukuvumelana
Izinsimbi ezisindayo (Pb)	≤5.0 mg/kg	Ukuvumelana
Ukuhlolwa (ngokwesisekelo esomile,)	98.5%-101.0%	Ukuvumelana
As	≤2.0 mg/kg	Ukuvumelana
Ukwakheka kwamagciwane	≤300 cfu/g	Ukuvumelana
I-Coliform	Okubi	Okubi

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Izithambisi-ndlela i-Maltodextrin

Incazelo ye-Maltodextrin:

I-Maltodextrin etholakala ngokubiliswa kwe-glucose, njengempuphu emhlophe ekristalu, enokunambitheka okumnandi okuqabulayo, ayi-hygroscopic kalula, izinzile emazingeni okushisa aphezulu, i-PH izinzile ebangeni elibanzi, umuzwa wokupholisa omncane emlonyeni uyancibilika, ngenxa yokudla okuhlukahlukene.

Isitoreji se-Maltodextrin:

Igcinwe endaweni enomoya opholile, igwema imvula, umswakama kanye nokungashisi. Sicela uyiphathe ngokucophelela ukuze uvimbele ukulimala kwesikhwama, uyigcine kude nezinto ezinobuthi.

Kuyini i-Maltodextrin?

Intengo ye-Maltodextrin iyi-polysaccharide, equkethe amayunithi e-D-glucose axhunywe ngamaketanga anobude obuhlukahlukene. Ingatholakala ngama-enzyme kunoma yisiphi isitashi. Esikunikezayo intengo ye-maltodextrin ehlanjululwe ngama-enzyme futhi ehlanjululwe kusuka kusitashi sommbila,

okungenawo ubungozi bokubangela ukungabekezelelani kwe-gluten.

Ngenxa ye-hydrolysis yayo engaphelele, intengo ye-maltodextrin igayeka kalula, imuncwa ngokushesha njenge-glucose, futhi ingaba mnandi ngokwesilinganiso noma cishe ingabi nambitheka kangako.

Amanani e-Maltodextrin ahlukaniswa nge-DE (okulingana ne-dextrose) futhi ane-DE ephakathi kuka-10 no-40.

I-Maltodextrin iyi-polysaccharide enomsoco enentengo ephansi, ukunambitheka okubushelelezi futhi okungenambitheki, futhi cishe ayinambitheki.

Inomsebenzi omuhle wokuthwala futhi iyisithwali esihle kakhulu samaswidi ahlukahlukene, izinto zokunambitha, izigcwalisi, njll. Iphinde ibe nemiphumela emihle yokuqinisa nokuqinisa.

Umsebenzi we-Maltodextrin

Uma inani le-DE liphezulu, amaketanga e-glucose amfushane, okusho ukuthi ubumnandi nokuncibilika kuphezulu, kanti ukumelana nokushisa kuphansi. Ngaphezulu kwe-DE 20, ikhodi ye-CN ye-European Union iyibiza ngokuthi isiraphu ye-glucose, ku-DE 10 noma ngaphansi, igama lekhodi ye-CN yamasiko lihlukanisa amanani e-maltodextrin njenge-dextrins.

Kungani Sikhethe

1. Iminyaka engaphezu kwengu-10 yesipiliyoni nge-ISO eqinisekisiwe,
2. Ifektri yokuxuba ukunambitheka kanye noshukela, iTianjia Own Brands,
3. Ucwaningo mayelana nolwazi lwemakethe kanye nokulandelela izitayela,
4. Ukulethwa Ngesikhathi Esifanele kanye Nokukhushulwa Kwesitoko emikhiqizweni eshisayo edinga kakhulu,
5. Ithembekile futhi ilandele ngokuqinile umthwalo wenkontileka kanye nensizakalo yokuthengisa ngemuva,
6. Ochwepheshe kwi-International Logistic Service, imibhalo yokuqinisekisa ukuthi izinto zisebenza ngokusemthethweni kanye nenqubo yokuhlola yeqembu lesithathu.