I-Pectin
Imininingwane ye-Pectin
| UKUHLAZIYWA | ISICELO | IMIPHUMELA YOKUHLOLA |
| Ukubukeka | Okumhlophe kuya konsundu okhanyayo | Imithetho |
| Usayizi wezinhlayiya | >60mesh | Imithetho |
| I-Galacturonic Acid | >65% | 83.63% |
| Isiqu se-Esterification | 58-62% | 59% |
| Ukulahlekelwa Kokomisa | <12.0% | 7.41% |
| Umlotha | <5.0% | 1.52% |
| SO2 | <10 mg/kg | Imithetho |
| Umlotha Ongancibiliki ku-Acid | <1% | Imithetho |
| Okuqukethwe kwe-nitrogen | <1% | Imithetho |
| I-methyl ethyl yamahhala, kanye ne-isopropyl alcohol | <1% | Imithetho |
| Umholi | <5mg/kg | Imithetho |
| I-Arsenic | <3mg/kg | Imithetho |
| I-Cadmium | <1mg/kg | Imithetho |
| I-Mercury | <1mg/kg | Imithetho |
| Inani eliphelele lamapuleti | <1000/g | Imithetho |
| Imvubelo kanye nesikhunta | <100/g | Imithetho |
| Ama-Coliform | Akukho ku-1g | Imithetho |
| I-E.coli | Akukho ku-1g | Imithetho |
| I-Staphylococcus aureus | Akukho ku-1g | Imithetho |
| I-Salmonella | Akukho ku-1g | Imithetho |
1) I-Pectin isetshenziswa kabanzi ezinhlotsheni ezahlukene zokudla
2) I-Pectin iyiqembu lama-asidi e-polygalacturonic. Ikhiqizwa kwezentengiselwano njengempuphu emhlophe kuya konsundu okhanyayo, ikhishwa kakhulu ezithelweni ze-citrus futhi isetshenziswa njenge-ejenti ye-gelling ekudleni, ikakhulukazi kuma-jam nama-jellies.
3) I-Pectin ingasetshenziswa futhi ekugcwaliseni, emithini, ezitolo zokudla okunezinongo, njengesiqinisi kumajusi naseziphuzweni zobisi, kanye nanjengomthombo wemikhiqizo ye-fiber yokudla.
1. Iminyaka engaphezu kwengu-10 yesipiliyoni nge-ISO eqinisekisiwe,
2. Ifektri yokuxuba ukunambitheka kanye noshukela, iTianjia Own Brands,
3. Ucwaningo mayelana nolwazi lwemakethe kanye nokulandelela izitayela,
4. Ukulethwa Ngesikhathi Esifanele kanye Nokukhushulwa Kwesitoko emikhiqizweni eshisayo edinga kakhulu,
5. Ithembekile futhi ilandele ngokuqinile umthwalo wenkontileka kanye nensizakalo yokuthengisa ngemuva,
6. Ochwepheshe kwi-International Logistic Service, imibhalo yokuqinisekisa ukuthi izinto zisebenza ngokusemthethweni kanye nenqubo yokuhlola yeqembu lesithathu.
Umbuzo 1. Ungaqhubeka kanjani ne-oda lomkhiqizo ngamunye?
Okokuqala, sicela usithumelele umbuzo ukuze usazise izidingo zakho (ezibalulekile);
Okwesibili, sizokuthumelela isilinganiso esiphelele okuhlanganisa nezindleko zokuthumela;
Okwesithathu, qinisekisa i-oda bese uthumela inkokhelo/idiphozithi;
Okwesine, sizohlela ukukhiqiza noma ukuletha izimpahla ngemuva kokuthola irisidi lasebhange.
Umbuzo 2. Yiziphi izitifiketi zekhwalithi yomkhiqizo ongazinikeza?
I-GMP, i-ISO22000, i-HACCP, i-BRC, i-KOSHER, i-MUI HALAL, i-ISO9001, i-ISO14001 kanye nombiko wokuhlolwa weqembu lesithathu, njenge-SGS noma i-BV.
U-3. Ingabe uchwepheshe ekuhlinzekeni ngezinsizakalo zokuthumela impahla kwamanye amazwe kanye nokugunyazwa kwamadokhumenti?
A. Iminyaka engaphezu kwe-10, inolwazi oluphelele lwenkonzo yezokuthutha kanye neyokuthengisa ngemuva kokuthengisa.
B. Ulwazi olujwayelekile kanye nolwazi lokuqinisekiswa kwesitifiketi: Ukuqinisekiswa kwe-CCPIT/Embassy, kanye nesitifiketi sokuhlolwa kwangaphambi kokuthunyelwa. Izitifiketi ze-COC, kuncike esicelweni somthengi.
Umbuzo 4. Unganikeza amasampula?
Siyakwazi ukuhlinzeka ngamasampula ukuze kuvunyelwe ikhwalithi yokuthunyelwa ngaphambi kokuthunyelwa, ukukhiqizwa kwesilingo futhi sisekele umlingani wethu ukuthuthukisa ibhizinisi eliningi ndawonye.
Umbuzo 5. Yimaphi amabhrendi nephakheji ongawanikeza?
Uhlobo lwe-A.Original, i-Tianjia Brand kanye ne-OEM ngokusekelwe esicelweni sekhasimende,
B. Amaphakheji angaba amaphakheji amancane kuya ku-1kg/isikhwama noma i-1kg/ithini ngokwesidingo somthengi.
Umbuzo 6. Iyini isikhathi sokukhokha?
I-T/T, i-L/C, i-D/P, i-Western Union.
Umbuzo 7. Siyini Isimo Sokulethwa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU noma nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yi-Mixed FCL, FCL, LCL noma nge-Airline, Vessel kanye ne-train transport mode.
