I-Sodium Ascorbate
Imininingwane ye-Sodium Ascorbate
| Into | Imininingwane | Umphumela |
| Ukubukeka | Impuphu ekristalu emhlophe kuya ephuzi kancane | Impuphu emhlophe ekristalu |
| Ukuhlonza | Okuhle | Okuhle |
| Izinsimbi Ezisindayo | Ubuningi obungu-0.001% | <0.001% |
| Umholi | Ubuningi obungu-0.0002% | <0.0002% |
| I-Arsenic | 0.00% | <0.0003% |
| I-Mercury | Ubuningi obungu-0.0001% | <0.0001% |
| I-Zinc | Umkhawulo ongu-0.0025% | <0.0025% |
| Ithusi | Umkhawulo ongu-0.0005% | <0.0005% |
| Ukujikeleza okuqondile | -5 | 104 |
| I-PH (10%, W/V) | 7.0-8.0 | 7.5 |
| Ukulahlekelwa Kokomisa | Ubuningi obungu-0.25% | 0.06% |
| Ukuhlolwa | 99.0%-101.0% | 99.40% |
| Usayizi wezinhlayiya: | 90% iminithi | 99.20% |
| Kudlula e-US 40mesh | ||
| Izithasiselo ezisele | Ihlangabezana nezimfuneko ze-USP | |
I-sodium ascorbateimhlophe kuya kophuzi okhanyayo, iqinile, ayinaphunga, inosawoti omncane. Imikhiqizo eyi-1g ingancibilikiswa emanzini ayi-2mL. Izinga lokushisa lokubola elingu-218 ℃, lizinzile ezimweni ezomile, lijula ngombala uma livezwa ekukhanyeni, lincibilika kancane futhi libolile emswakama noma esixazululweni samanzi. Lincibilika kakhulu emanzini kune-ascorbic acid (62g/100mL), isixazululo samanzi esingu-10% pH cishe singama-7.5. Ukusetshenziswa kwezithasiselo zamavithamini, ama-antioxidants.
1. Iminyaka engaphezu kwengu-10 yesipiliyoni nge-ISO eqinisekisiwe,
2. Ifektri yokuxuba ukunambitheka kanye noshukela, iTianjia Own Brands,
3. Ucwaningo mayelana nolwazi lwemakethe kanye nokulandelela izitayela,
4. Ukulethwa Ngesikhathi Esifanele kanye Nokukhushulwa Kwesitoko emikhiqizweni eshisayo edinga kakhulu,
5. Ithembekile futhi ilandele ngokuqinile umthwalo wenkontileka kanye nensizakalo yokuthengisa ngemuva,
6. Ochwepheshe kwi-International Logistic Service, imibhalo yokuqinisekisa ukuthi izinto zisebenza ngokusemthethweni kanye nenqubo yokuhlola yeqembu lesithathu.
Ukukhiqiza izithasiselo zokudla ezahlukahlukene, izithasiselo zokudla. I-sodium ascorbate isetshenziswa kabanzi ekudleni, eziphuzweni, ekulimeni kanye nasezithasiselweni zokudla kwezilwane, nakwezinye izinkambu. Izinkambu eziyinhloko zokusetshenziswa:
Umbuzo 1. Ungaqhubeka kanjani ne-oda lomkhiqizo ngamunye?
Okokuqala, sicela usithumelele umbuzo ukuze usazise izidingo zakho (ezibalulekile);
Okwesibili, sizokuthumelela isilinganiso esiphelele okuhlanganisa nezindleko zokuthumela;
Okwesithathu, qinisekisa i-oda bese uthumela inkokhelo/idiphozithi;
Okwesine, sizohlela ukukhiqiza noma ukuletha izimpahla ngemuva kokuthola irisidi lasebhange.
Umbuzo 2. Yiziphi izitifiketi zekhwalithi yomkhiqizo ongazinikeza?
I-GMP, i-ISO22000, i-HACCP, i-BRC, i-KOSHER, i-MUI HALAL, i-ISO9001, i-ISO14001 kanye nombiko wokuhlolwa weqembu lesithathu, njenge-SGS noma i-BV.
U-3. Ingabe uchwepheshe ekuhlinzekeni ngezinsizakalo zokuthumela impahla kwamanye amazwe kanye nokugunyazwa kwamadokhumenti?
A. Iminyaka engaphezu kwe-10, inolwazi oluphelele lwenkonzo yezokuthutha kanye neyokuthengisa ngemuva kokuthengisa.
B. Ulwazi olujwayelekile kanye nolwazi lokuqinisekiswa kwesitifiketi: Ukuqinisekiswa kwe-CCPIT/Embassy, kanye nesitifiketi sokuhlolwa kwangaphambi kokuthunyelwa. Izitifiketi ze-COC, kuncike esicelweni somthengi.
Umbuzo 4. Unganikeza amasampula?
Siyakwazi ukuhlinzeka ngamasampula ukuze kuvunyelwe ikhwalithi yokuthunyelwa ngaphambi kokuthunyelwa, ukukhiqizwa kwesilingo futhi sisekele umlingani wethu ukuthuthukisa ibhizinisi eliningi ndawonye.
Umbuzo 5. Yimaphi amabhrendi nephakheji ongawanikeza?
Uhlobo lwe-A.Original, i-Tianjia Brand kanye ne-OEM ngokusekelwe esicelweni sekhasimende,
B. Amaphakheji angaba amaphakheji amancane kuya ku-1kg/isikhwama noma i-1kg/ithini ngokwesidingo somthengi.
Umbuzo 6. Iyini isikhathi sokukhokha?
I-T/T, i-L/C, i-D/P, i-Western Union.
Umbuzo 7. Siyini Isimo Sokulethwa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU noma nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yi-Mixed FCL, FCL, LCL noma nge-Airline, Vessel kanye ne-train transport mode.
