I-Xanthan Gum 80 Mesh noma 200 Mesh
Incazelo Yomkhiqizo
| Igama lomkhiqizo | Xanthan Gum |
| Inombolo ye-CAS. | 11138-66-2 |
| MF | I-C35H49O29 |
| I-EINECS No. | 234-394-2 |
| Inombolo ye-FEMA | N/A |
| Le yindawo ka Origin | China |
| Uhlobo | AMAQINISO |
| I gama le-brand | NOMA YILUPHI UHLOBO |
| Inombolo Yemodeli | 80mesh,200mesh |
| Usayizi We-Mesh | 80mesh,200mesh |
| Okujwayelekile | Ibanga lokudla |
| I-Shelf Life | 24 IZINYANGA |
| Ukupakisha | 25G/BAG noma Amaphalethi |
| Izitifiketi | Kosher/Halal/ISO/HACCP |
| Isitoreji | Indawo epholile neyomile |
I-Xanthan gum i-extracellular acidic heteropolysaccharide ekhiqizwa ukuvutshelwa kwe-xanthomonas campestris bacterium.Yenziwe ngesitashi sommbila namanye ama-carbohydrate ngezinqubo zokuhlanganisa, ukukhipha, ukuhwamuka nokugaya, isetshenziswa kabanzi ezimbonini ezifana nokudla, uwoyela, i-ming, ikhemisi nezindwangu.
Umsebenzi
Isetshenziswa kakhulu njenge-thickener engazweli usawoti/i-asidi, i-ejenti yokumiswa esebenza kahle kakhulu kanye ne-emulsifier, i-ejenti yokugcwalisa i-viscosity ephezulu
ukudla okuhlukahlukene nesiphuzo.Akukwazi nje ukuthuthukisa ukusebenza kokugcinwa kwamanzi nokugcina umumo, kodwa futhi kuthuthukise ukuzinza kweqhwa/ukuncibilika kanye nokunambitheka kokudla nemikhiqizo yesiphuzo.
Ukucaciswa
| Ukucaciswa kwe-Xanthan Gum Food Grade 80 mesh | |
| Izinto | Okujwayelekile |
| Ukubukeka | Impushana emhlophe noma ephuzi ngokukhanyayo |
| Usayizi Wezinhlayiyana(inenetha) | 100% ngokusebenzisa i-60 mesh, hhayi ngaphansi kuka-95% ngokusebenzisa i-80 mesh |
| I-Viscosity (1% KCL, cps) | 1200-1700 |
| Isilinganiso se-Shear | ≥6.5 |
| I-V1/V2 | 1.02∼1.45 |
| PH(1% isisombululo) | 6.0∼8.0 |
| Ukulahlekelwa Ekumisweni(%) | ≤15 |
| Umlotha(%) | ≤16 |
| I-Pb(ppm) | ≤2 |
| Ingqikithi Yenitrogen (%) | ≤1.5 |
| I-Pyruvic Acid(%) | ≥1.5 |
| Izinsimbi Ezisindayo(Pb) | ≤10ppm |
| Isamba Sesibalo Sepuleti(cfu/g) | ≤2000 |
| I-Salmonella | Akekho |
| I-Coliform (MPN/g) | ≤0.3 |
| Imvubelo kanye nesikhunta(cfu/g) | ≤100 |
| Isiphetho | Izimpahla zihambisana nezinga le-E415 |
| Ukucaciswa kwe-Xanthan Gum Food Grade 200 mesh | |
| Izinto | Okujwayelekile |
| Ukubukeka | Impushana emhlophe noma ephuzi ngokukhanyayo |
| Usayizi Wezinhlayiyana(inenetha) | 100% ngokusebenzisa i-80 mesh, hhayi ngaphansi kuka-92% ngokusebenzisa i-200 mesh |
| I-Viscosity (1% KCL, cps) | 1200-1700 |
| Isilinganiso se-Shear | ≥6.5 |
| I-V1/V2 | 1.02∼1.45 |
| PH(1% isisombululo) | 6.0∼8.0 |
| Ukulahlekelwa Ekumisweni(%) | ≤15 |
| Umlotha(%) | ≤16 |
| I-Pb(ppm) | ≤2 |
| Ingqikithi Yenitrogen (%) | ≤1.5 |
| I-Pyruvic Acid(%) | ≥1.5 |
| Izinsimbi Ezisindayo(Pb) | ≤10ppm |
| Isamba Sesibalo Sepuleti(cfu/g) | ≤2000 |
| I-Salmonella | Akekho |
| I-Coliform (MPN/g) | ≤0.3 |
| Imvubelo kanye nesikhunta(cfu/g) | ≤100 |
| Isiphetho | Izimpahla zihambisana nezinga le-E415 |
Izinzuzo Zethu
1.Isipiliyoni seminyaka engaphezu kwe-10 nesitifiketi se-ISO
2.Imboni ye-flavour kanye ne-sweetener mixing, i-Tianjia Own Brands
3.Research on the Market Knowledge nokulandelela okuthrendayo
I-4.Timely Deliver & Stock Promotion emikhiqizweni efunwa kakhulu
5.Uthembekile futhi ulandele ngokuqinile umthwalo wemfanelo wenkontileka nangemva kwesevisi yokuthengisa
6. Ingcweti Yesevisi Yezokuthutha Yamazwe Ngamazwe, imibhalo Yokwenza Ngokusemthethweni Nenqubo Yokuhlola Umuntu Oseceleni
Izitifiketi Zethu
Amaphakheji&Shipping
Sizohlinzeka ngezindlela ezingcono kakhulu zokuthumela ngokuya nge-oda lamakhasimende kanye nezidingo ezinamanani ancintisanayo kanye nokulethwa ngokushesha ngokuphepha.
1.Isipiliyoni seminyaka engaphezu kwe-10 nesitifiketi se-ISO,
2.Imboni ye-flavour kanye ne-sweetener mixing, i-Tianjia Own Brands,
3.Research on the Market Knowledge kanye nokulandelela izitayela,
4.Timely Deliver & Stock Promotion emikhiqizweni efunwa kakhulu,
5.Uthembekile futhi ulandele ngokuqinile umthwalo wemfanelo wenkontileka nangemva kwesevisi yokuthengisa,
6. Ingcweti Yesevisi Yezokuthutha Yamazwe Ngamazwe, imibhalo Yokwenza Ngokusemthethweni Nenqubo Yokuhlola Umuntu Oseceleni.
Q1.Ungaliqhuba kanjani i-oda lomkhiqizo ngamunye?
Okokuqala, pls usithumelele uphenyo ukuze usazise izidingo zakho (ezibalulekile);
Okwesibili, sizokuthumela isilinganiso esiphelele esihlanganisa izindleko zokuthumela;
Okwesithathu, qinisekisa i-oda bese uthumela inkokhelo/idiphozithi;
Okwesine, sizohlela ukukhiqiza noma ukuletha izimpahla ngemva kokuthola irisidi yasebhange.
Q2.Yiziphi izitifiketi zekhwalithi yomkhiqizo ongazinikeza?
I-GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 kanye Nombiko Wokuhlola Wenkampani Yangaphandle, njenge-SGS noma i-BV.
Q3.Ingabe uchwepheshe kusevisi yokuthumela impahla kanye nokwenza imibhalo ibe semthethweni?
A.Ngaphezu kwe-10years, enolwazi olugcwele lwesevisi yezokuthutha nangemva kokuthengisa.
B.Okujwayelekile nolwazi lokugunyazwa kwesitifiketi: Ukwenziwa ngokusemthethweni kwe-CCPIT/Inxusa, kanye Nesitifiketi sokuhlola ngaphambi kokuthunyelwa.Izitifiketi ze-COC, zincike esicelweni somthengi.
Q4.Ungakwazi ukunikeza amasampula?
Siyakwazi ukuhlinzeka ngamasampula okugunyazwa kwekhwalithi yangaphambi kokuthunyelwa , ukukhiqizwa kwesilingo futhi sisekele ozakwethu ukuze sithuthukise ibhizinisi elengeziwe ndawonye.
Q5.Yimaphi amabhrendi namaphakheji ongayinikeza?
I-A.Original brand, i-Tianjia Brand kanye ne-OEM ngokusekelwe esicelweni sekhasimende,
B. Amaphakheji angaba amaphakheji amancane ukuya ku-1kg/isikhwama noma u-1kg/tin ngokwesidingo somthengi.
Q6.Ithini isikhathi sokukhokha?
T/T, L/C,D/P, Western Union.
Q7.Siyini Isimo Sokulethwa?
A.EXW, FOB, CIF,CFR CPT, CIP DDU noma nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yiMixed FCL, FCL, LCL noma nge-Airline, Vessel kanye nemodi yokuthutha yesitimela.
