I-TianJia Yokungeza Ukudla Umkhiqizi I-Allulose

Incazelo emfushane:

Inombolo ye-CAS:551-68-8

Ukupakishwa:25kg/Isikhwama

Inani elincane le-oda:1000kgs

Okomzimba Inkomba	Into	Inkomba	Imiphumela Yokuhlola	Into Isiphetho
	Ukubukeka	Okumhlophe noma okuphuzi impushana	Impushana emhlophe	Ihlangana
	Iphunga	Ukunambitheka okumnandi, alikho iphunga elingavamile	Ukunambitheka okumnandi, alikho iphunga elingavamile	Ihlangana
	Ukungcola	Akukho ukungcola okubonakalayo	Akukho ukungcola okubonakalayo	Ihlangana
Okuqukethwe kwe-D-Allulose (isisekelo esomile) ，% ≥		98	99. 1	Ihlangana
Izinsalela zokubasa ,% ≤		0.1	0.02	Ihlangana
Ukulahlekelwa ekumisweni ,% ≤		1.0	0.7	Ihlangana
pH		3.0~7.0	5.02	Ihlangana

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo Isingeniso Allulose

I-Allulose yaziwa nangokuthi i-Psicose, i-D-Psicose, noma i-D-Allulose.I-Allulose ingushukela onekhalori ephansi enokunambitheka okufanayo okuhlanzekile, okumnandi okulindele kushukela.Maduze uzokwazi ukuyithola ekudleni okubanzi naseziphuzweni ukuze usekele indlela yokuphila enempilo.I-Allulose ngokwemvelo ikhona ngamanani amancane ekudleni okumnandi okuhlukahlukene njenge-caramel sauce, isiraphu ye-maple noshukela onsundu.I-Amonosaccharide, noma ushukela olula, i-allulosi imuncwa umzimba, kodwa ayigayelwanga i-metabolized ngakho ayinawo amakhalori.
I-Allotose iyi-sweetener enemisebenzi eminingi evela kummbila ongewona we-GMO olungele ukupheka nokubhaka.

I-Allulose / D-Psicose

I-Allulose iyi-isomer ehlukile ye-fructose, i-monosaccharide etholakala emvelweni kodwa ngamanani amancane kakhulu.Inambitheka njenge-sucrosekodwa inamakhalori ambalwa kakhulu kune-sucrose, okwenza ibe indawo ekahle ye-sucrose kubantu.

Singanikeza i-allulosi powder kanye nesiraphu ye-allulosi engu-95%.I-Allulose ingama-70% enoshukela njenge-sucrose.

Ukusetshenziswa kwe-Allulose Sweetener

*Iziphuzo ezinekhabhoni nezingezona ikhabhoni
*Amaroli, ikhekhe, uphaya, amakhekhe, amabhisikidi, amaqhwa
*Iyogathi, kokubili ejwayelekile kanye neqhwa
*Ama-dessert obisi aqandisiwe, okuhlanganisa u-ayisikhilimu ovamile, ukudla okuthambile, i-sorbet
* Izingubo zesaladi
*Ojamu nojeli
*Ushingamu
*Amaswidi athambile aqinile*Amasoso amnandi nama-syrups
*I-Gelatin, uphudingi nokugcwaliswa
*Ukhilimu osuselwe kumafutha osetshenziswa kumakhukhi aguquliwe wamafutha/ekhalori, amakhekhe namakhekhe
*Ingxube yekhofi

Umsebenzi we-Allulose Sweetener

1. Ushukela onekhalori ephansi.
2. Kungaba yingxenye yokudla okunempilo .
3. Ukunambitheka kanye Nokwakheka kukashukela, ngaphandle kwawo wonke ama-calories.
4. Inikela ngamakhalori ambalwa kakhulu (cishe amaphesenti angama-90 ngaphansi) kunoshukela.

I-Allulose inikeza ukunambitheka okumnandi okwanelisayo kwemikhiqizo yobisi, iziphuzo, izinto ezibhakwayo, uswidi nokunye ukudla.Kungaba njengenye indlela enempilo kumnandi wendabuko.

Kungani Khetha Thina

1.Isipiliyoni seminyaka engaphezu kwe-10 nesitifiketi se-ISO,
2.Imboni ye-flavour kanye ne-sweetener mixing, i-Tianjia Own Brands,
3.Research on the Market Knowledge kanye nokulandelela izitayela,
4.Timely Deliver & Stock Promotion emikhiqizweni efunwa kakhulu,
5.Uthembekile futhi ulandele ngokuqinile umthwalo wemfanelo wenkontileka nangemva kwesevisi yokuthengisa,
6. Ingcweti Yesevisi Yezokuthutha Yamazwe Ngamazwe, imibhalo Yokwenza Ngokusemthethweni Nenqubo Yokuhlola Umuntu Oseceleni.