Umkhiqizi Wokungezelela Ukudla we-TianJia uNatamycin 95%

Umkhiqizi Wokungeza Ukudla we-TianJia uNatamycin 95% Isithombe Esifakiwe

Incazelo emfushane:

Inombolo ye-CAS:7681-93-8

Ukupakishwa:25kg/Isikhwama

Inani elincane le-oda:1000kgs

Izinto	Okujwayelekile	Hlola
Incazelo	Impushana yekristalu emhlophe ukuya kokhilimu	Impushana emhlophe
Ukuhlonza	Ihambisana nezidingo	Ihlangabezana nezidingo
Isivivinyo	≥95.0%	95.20%
Ukuzungezisa okuqondile	+250°~+295°	+281°
Ukulahlekelwa ekomisweni	≤8.0%	6.40%
pH	5.5~7.5	6.3
Umlotha one-sulphate	≤0.5%	0. 1%
Izinsimbi ezinzima (njenge-Pb)	10mg/kg ubukhulu	＜10mg/kg
Ukuhola	2mg/kg ubukhulu	＜2mg/kg
I-Arsenic	3mg/kg ubukhulu	＜3mg/kg
I-Mercury	1mg/kg ubukhulu	＜1mg/kg
Inani lepuleti eliphelele	100CFU/g umkhawulo	＜100CFU/g
E.coli	25g Negative	Okubi
I-Listeria monocytogenes	25g Negative	Okubi

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Iyini i-Natamycin?
I-Natamycin iyisivikeli esisha sokudla semvelo esibanzi nesisebenza kahle futhi esiwukuphela kwento evunyelwe evimbela ukukhunta endaweni yamazwe ngamazwe.I-Natamycin ayivimbi kuphela ukukhula kwesikhunta, kodwa futhi ivimbela ukukhiqizwa kobuthi bayo.I-Natamycin ayinawo umthelela kumagciwane, ngakho-ke ayivimbeli inqubo yokuvuthwa yemvelo yeyogathi, ushizi, ukulimala okusha, isoseji, njll. Ngeke kube nomthelela ekunambithekeni kokudla.Khonamanjalo, i-natamycin inzima ukumuncwa umgudu womuntu wokugaya ukuze iphephe kumuntu.Kuze kube manje i-Natamycin igunyazwe njengesilondolozi sokudla ekuseni emazweni angaphezu kuka-40, futhi isetshenziswa kabanzi kushizi, ukudla kwenyama, amakhekhe, ijusi yezithelo/isoso/ujeli, imikhiqizo enosawoti, nokunye ukudla.

I-Namay--Natamycine (E235) iwumkhiqizo wemvelo wokulwa nesikhunta okhiqizwa isiko elimsulwa le-Streptomyces spp.kulandela inqubo yokuvutshelwa elawulwa ngokuqinile.I-Natamycine ayivimbeli kuphela ukukhula kwesikhunta nemvubelo ehlukahlukene, kodwa futhi nokukhiqizwa kobuthi bazo.I-Natamycine inganweba kakhulu impilo yeshalofu likashizi, ukudla okubhakiwe, inyama nemikhiqizo yesiphuzo.

Ekudleni
I-Natamycine isetshenziswe amashumi eminyaka embonini yokudla njengesithiyo ekukhuleni kwefungal emikhiqizweni yobisi, inyama, nokunye ukudla.

Kwezokwelapha
I-Natamycine isetshenziselwa ukwelapha izifo zesikhunta, okuhlanganisa i-Candida, i-Aspergillus, i-Cephalosporium, i-Fusarium ne-Penicillium.I-Natamycine isetshenziswa njengokhilimu, kumaconsi wamehlo, noma (ngezifo zomlomo) ku-lozenge.

Umsebenzi we-Natamycin
I-Natamycin-natamycin ehlanzekile engu-95% ilungele zonke izinhlobo zokudla.
I-Natamycin 50% ku-Nacl yemikhiqizo yenyama nosawoti.
I-Natamycin 50% ku-Glucose yesiphuzo nesiphuzo.
I-Natamycin 50% ku-Lactose yemikhiqizo yobisi.

Ukusetshenziswa kwe-Natamycin
I-Natamycin ingezwa ngqo ekudleni ngokuxuba, ukucwilisa noma ukufafaza.Ngokuya ngesicelo, inani le-natamycin elidingekayo liyahlukahluka.Ukuvimbela ukukhula kwazo zonke imvubelo nesikhunta okonakaliswa kokudla, kufika ku-0.01g/L noma 0.04g/Gallon.

Kungani Khetha Thina

1.Isipiliyoni seminyaka engaphezu kwe-10 nesitifiketi se-ISO,
2.Imboni ye-flavour kanye ne-sweetener mixing, i-Tianjia Own Brands,
3.Research on the Market Knowledge kanye nokulandelela izitayela,
4.Timely Deliver & Stock Promotion emikhiqizweni efunwa kakhulu,
5.Uthembekile futhi ulandele ngokuqinile umthwalo wemfanelo wenkontileka nangemva kwesevisi yokuthengisa,
6. Ingcweti Yesevisi Yezokuthutha Yamazwe Ngamazwe, imibhalo Yokwenza Ngokusemthethweni Nenqubo Yokuhlola Umuntu Oseceleni.