I-TianJia Yokungeza Ukudla Umkhiqizi I-Allulose

Incazelo emfushane:

Inombolo ye-CAS: 551-68-8
Ukupakisha: 25kg / Isikhwama
Inani elincane le-oda: 1000kgs

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-Physical Index	Into	Inkomba
	Ukubukeka	Impushana emhlophe noma ephuzi
	Iphunga	Ukunambitheka okumnandi, alikho iphunga elingavamile
	Ukungcola	Akukho ukungcola okubonakalayo
Okuqukethwe kwe-D-Allulose (isisekelo esomile) ，% ≥		98
Izinsalela zokubasa ,% ≤		0.1
Ukulahlekelwa ekumisweni ,% ≤		1.0
pH		3.0-7.0

Incazelo:

I-Allulose yaziwa nangokuthi i-Psicose, i-D-Psicose, noma i-D-Allulose.I-Allulose ingushukela onekhalori ephansi enokunambitheka okufanayo okuhlanzekile, okumnandi okulindele kushukela.Maduze uzokwazi ukukuthola ezinhlobonhlobo zokudla neziphuzo ukuze usekele indlela yokuphila enempilo.

I-Allulose ingenye yoshukela eminingi ehlukene ekhona emvelweni ngamanani amancane kakhulu.Yaqale yabonakala kukolo futhi kusukela ngaleso sikhathi yatholakala ezithelweni ezithile ezihlanganisa i-jackfruit, amakhiwane kanye namagilebhisi omisiwe.

I-Allulose ngokwemvelo ikhona ngamanani amancane ekudleni okumnandi okuhlukahlukene njenge-caramel sauce, isiraphu ye-maple noshukela onsundu.

I-monosaccharide, noma ushukela olula, i-allulosi imuncwa umzimba, kodwa ayigayelwanga i-metabolized ngakho ayinawo amakhalori.

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