Umkhiqizi Wesengezo Sokudla we-TianJia Amafutha e-Arachidonic Acid (ARA) angu-40%
I-Arachidonic acid iyisakhi esibalulekile esisetshenziswa kakhulu ekuphileni kwethu kwansuku zonke. Iyisithako esibalulekile esidlala indima ebalulekile empilweni yabantu.
Kusetshenziswa i-Mortierella alpina njengohlobo, i-mycelium itholakala ngokubilisa nokulima. I-mycelium iyahlungwa, icindezelwe, yomiswe, ikhishwe, futhi ihlungwe. Iyi-asidi enamafutha e-unsaturated enochungechunge olude ecebile, esebenzayo kakhulu, futhi ebalulekile emzimbeni womuntu. I-Arachidonic acid ikhishwa esikweni esikhethekile se-mycelium futhi ingangezwa njengesithuthukisi sokudla okunempilo kufomula yezingane nokudla. Eminyakeni yamuva nje, i-ARA isetshenziswe emikhakheni eminingi, njengemikhiqizo yezempilo, izimonyo, imithi, kanye nokudla kwezilwane.
I-Arachidonic acid ibaluleke kakhulu ezinsaneni nasezinganeni ezincane, njengoba ingakhuthaza ukuthuthukiswa kwamaseli ezinzwa futhi ithuthukise ukusebenza kwengqondo. Ngesikhathi esifanayo, ingathuthukisa amasosha omzimba ezinsaneni nasezinganeni ezincane, inciphise amathuba okutheleleka, futhi ivikele impilo yazo yenhliziyo nemithambo yegazi. Ngakho-ke, i-ARA arachidonic acid yengezwa emikhiqizweni efana nefomula yezinsana, ukudla okuhambisanayo kwezinsana nezingane ezincane, kanye nezakhamzimba zokukhula ukuze kuthuthukiswe inani lazo lokudla okunempilo.
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