I-TianJia Food Additive Manufacturer Arachidonic Acid (ARA) Amafutha angu-40%
I-Arachidonic acid iyisakhi esibalulekile esisetshenziswa kakhulu empilweni yethu yansuku zonke.Kuyisithako esibalulekile esidlala indima ebalulekile empilweni yomuntu.
Ngokusebenzisa i-Mortierella alpina njengobunzima, i-mycelium itholakala ngokuvutshelwa nokutshalwa.I-mycelium iyahlungwa, icindezelwe, yomiswe, ikhishwe futhi icwengisiswe.Kuyi-acid ecebile, esebenza kakhulu, futhi ebalulekile yeketanga elide lamafutha angama-unsaturated emzimbeni womuntu.I-Arachidonic acid ikhishwa kusiko elikhethekile le-mycelium futhi ingangezwa njengesithuthukisi sokudla okunomsoco kufomula yezingane kanye nokudla.Eminyakeni yamuva nje, i-ARA iye yasetshenziswa emikhakheni eyengeziwe, njengemikhiqizo yezempilo, izimonyo, imithi, nokudla kwezilwane.
I-Arachidonic acid ibaluleke kakhulu ezinsaneni nasezinganeni ezincane, njengoba ingakhuthaza ukuthuthukiswa kwamangqamuzana e-neural futhi ithuthukise umsebenzi wokuqonda.Ngesikhathi esifanayo, ingathuthukisa amasosha omzimba ezinsana nezingane ezincane, inciphise amathuba okutheleleka, futhi ivikele impilo yazo yenhliziyo nemithambo yegazi.Ngakho-ke, i-ARA i-arachidonic acid yengezwa emikhiqizweni efana nefomula yezingane, ukudla okuhambisanayo kwezinsana nezingane ezincane, kanye nemisoco yokukhula ukuze kuthuthukiswe ukondleka kwazo.
1.Isipiliyoni seminyaka engaphezu kwe-10 nesitifiketi se-ISO,
2.Imboni ye-flavour kanye ne-sweetener mixing, i-Tianjia Own Brands,
3.Research on the Market Knowledge kanye nokulandelela izitayela,
4.Timely Deliver & Stock Promotion emikhiqizweni efunwa kakhulu,
5.Uthembekile futhi ulandele ngokuqinile umthwalo wemfanelo wenkontileka nangemva kwesevisi yokuthengisa,
6. Ingcweti Yesevisi Yezokuthutha Yamazwe Ngamazwe, imibhalo Yokwenza Ngokusemthethweni Nenqubo Yokuhlola Umuntu Oseceleni.
