I-TianJia Yokungeza Ukudla Umkhiqizi u-Bromelain
Ulwazi Lomkhiqizo | |
Igama | I-Bromelain |
Ukubukeka | Impushana ensundu ngokukhanyayo |
Iphunga | Ayinaphunga elibi |
Umsebenzi we-enzyme | 1,000-3,000 GDU/g |
Ukulahlekelwa ekomisweni | ≤5.0% |
Ukulahlekelwa ekushiseni | ≤5.0% |
Izinsimbi Ezisindayo | |
Izinsimbi ezisindayo (Pb) | ≤5.0mg/kg |
Izinsimbi ezisindayo (As) | ≤3.0mg/kg |
I-Microbiology | |
Isamba sePlante Count | <50,000cfu/g |
TE | <30 cfu/g |
Imvubelo nesikhunta | <100 cfu/g |
I-E.coli/25g | Akekho |
I-Salmonella/25g | Akekho |
I-Bromelain iyi-sulfhydryl protease ekhishwa kujusi kaphayinaphu kanye nekhasi.Impushana e-amorphous ephuzi ephuzi, iphunga elingavamile.Isisindo sengqamuzana singu-33000. Amanani aphezulu e-pH e-casein, i-hemoglobin ne-baee ayengu-6-8 kanye no-5.0 we-gelatin.Umsebenzi we-enzyme uvinjelwe yizinsimbi ezinzima.Incibilika kancane emanzini, kodwa ayincibiliki ku-ethanol, i-acetone, i-chloroform ne-ether.Ngokukhethekile i-hydrolyze iketango le-peptide ohlangothini lwe-carboxyl lama-amino acid ayisisekelo (njenge-arginine) noma ama-amino acid anephunga elimnandi (njenge-phenylalanine ne-tyrosine), ngokukhetha i-hydrolyzes i-fibrin, futhi ingabola i-muscle fiber, kodwa inomthelela omncane ku-fibrinogen.Ingasetshenziselwa ukucacisa ubhiya, ukugayeka kokudla kwemithi, ukulwa nokuvuvukala kanye ne-detumescence.
1.Isipiliyoni seminyaka engaphezu kwe-10 nesitifiketi se-ISO,
2.Imboni ye-flavour kanye ne-sweetener mixing, i-Tianjia Own Brands,
3.Research on the Market Knowledge kanye nokulandelela izitayela,
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5.Uthembekile futhi ulandele ngokuqinile umthwalo wemfanelo wenkontileka nangemva kwesevisi yokuthengisa,
6. Ingcweti Yesevisi Yezokuthutha Yamazwe Ngamazwe, imibhalo Yokwenza Ngokusemthethweni Nenqubo Yokuhlola Umuntu Oseceleni.