Umkhiqizi Wokungeza Ukudla we-TianJia uNatamycin 50% kuLactose

Umkhiqizo uhlukaniswe ngezinhlobo ezimbili: i-lactose ne-glucose, engasetshenziswa eziphuzweni.Kukhona ibanga lemithi kanye nebanga lokudla.Le lactose yebanga lokudla isetshenziselwa ukhilimu ushizi, ushizi, ukhilimu omuncu, iyogathi, ama-cheese shreds, izingcezu zikashizi, ingxube yesaladi epakishiwe, njll.

I-Natamycin iyisivimbeli sesikhunta semvelo, esibanzi, esisebenzayo nesiphephile semvubelo nesikhunta.Ayikwazi ukuvimbela isikhunta kuphela, kodwa futhi ivimbela ukukhiqizwa kwe-mycotoxins.I-Natamycin ayinabungozi emzimbeni womuntu, kunzima ukumuncwa umgudu womuntu wokugaya ukudla, futhi kunzima ngama-microorganisms ukumelana nayo.Ngesikhathi esifanayo, ngenxa yokuncibilika kwayo okuphansi, ngokuvamile isetshenziselwa ukuvimbela ukugqwala kwendawo yokudla.Izilondolozi zebhayoloji.

I-Natamycin isetshenziselwa ukwelapha izifo zesikhunta, okuhlanganisa i-Candida, i-Aspergillus, i-Cephalosporium, i-Fusarium ne-Penicillium.Isetshenziswa endaweni njengokhilimu, amaconsi iso, noma ama-lozenges (ukwelapha izifo zomlomo).Uma isetshenziswa ngalezi zindlela, i-Natamycin ikhombisa ukumuncwa okungenamsebenzi emzimbeni.Uma ithathwa ngomlomo, ayivamisile noma ayimuncwa umgudu wamathumbu, ngakho ayifanele izifo zesistimu.Amaphilisi e-Natamycin asetshenziselwa ukwelapha izifo ze-yeast kanye ne-Oral candidiasis.