Umkhiqizi Wokwengeza Ukudla we-TianJia I-Dandelion Extract
| Igama Lomkhiqizo | I-Dandelion Extract | |
| Igama lesiLatini lezitshalo | Taraxacum Mongolicum Hand.-Mazz. | |
| Ingxenye Yesitshalo | Ikhambi Eliphelele | |
| Into | Imininingwane | Indlela Yokuhlola |
| Ukulawulwa Komzimba Namakhemikhali | ||
| Ukubukeka | Impuphu Ecolekile Ephuzi Ephuzi | Okubonakalayo |
| Iphunga Nokunambitha | Isici | I-Organoleptic |
| Isilinganiso Sokukhipha | 10:1 | I-TLC |
| Usayizi wezinhlayiya | I-95% idlula i-mesh engu-80 | Isikrini se-Mesh esingu-80 |
| Ukulahlekelwa ekomiseni | ≤5.0% | I-CP2020 |
| Izinsalela Ekushiseni | ≤5.0% | I-CP2020 |
| Izinsimbi Ezisindayo | ||
| Izinsimbi Ezisindayo | I-NMT10ppm | I-CP2020 |
| I-Lead (Pb) | I-NMT3ppm | I-CP2020 |
| I-Arsenic (Njengoba) | I-NMT2ppm | I-CP2020 |
| I-Mercury (Hg) | I-NMT0.1ppm | I-CP2020 |
| I-Cadmium(Cd) | I-NMT1ppm | I-CP2020 |
| Ukulawulwa Kwe-Microbiology | ||
| Inani Eliphelele Lepuleti | I-NMT3,000cfu/g | I-CP2020 |
| Imvubelo Ephelele kanye Nokubumba | I-NMT300cfu/g | I-CP2020 |
| I-E.coli | Okubi | I-CP2020 |
| I-Salmonella | Okubi | I-CP2020 |
| I-Staphylococcus | Okubi | I-CP2020 |
I-Dandelion extract ngokuvamile iyinhlanganisela yamakhambi elenga amafutha atholakala ezimbalini ezingakagaywa, amaqabunga, kanye nezimpande zesitshalo se-dandelion oketshezini olwenziwe nge-glycerin.
Impuphu ye-dandelion extract yenziwe ngempande ye-dandelion. Iyimpuphu ensundu ecolekileyo. Impuphu ye-dandelion icebile ngesithako esisebenzayo se-dandelion.
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