I-TianJia Yokungeza Ukudla Umkhiqizi Isomaltulose
| Umbala | Emhlophe |
| Isimo | Impushana ecwebezelayo emhlophe |
| Nambitha | Kumnandi |
| Ukubukeka | Ikristalu emhlophe egelezayo yamahhala |
| Isomaltulose(kwisisekelo esomile)% | imiz.98 |
| Okunye (komile)% | ubuningi.2.0 |
| Okuqukethwe kwamanzi % | ubuningi.1.0 |
| Umlotha % | ubuningi.0.1 |
| I-Arsenic mg/kg | ubuningi.0.5 |
| I-lead mg/kg | ubuningi.0.5 |
| Iphoyinti lokuncibilika | 125-128°C |
| Inkomba ye-refractive | 99°(C=1, H2O) |
| Izimo Zokugcina | Isiqandisi |
| Iphuzu elibilayo | 784.8±60.0°C (Kubikezelwe) |
| Ukuminyana | 1.69±0.1g/cm3 (Kubikezelwe) |
| I-acidity coefficient (pKa) | 11.85±0.20 (Kubikezelwe) |
Yini i-Isomaltose?
Kuyi-sweetener enomsoco enezinga eliphansi elinamakristalu amhlophe, alikho iphunga elingavamile, namakristalu afanayo.Ukumelana ne-Acid, ukumelana nokushisa, akulula ukuba i-hydrolyzed.Akukho ukusabela kwe-Maillard.Ngemuva kokudla, inani leshukela egazini alilikhulu, futhi awekho ama-caries wamazinyo.Kukhona uju, umoba.
Izinzuzo Zezempilo ze-Isomaltulose.
·Iletha amandla ama-carbohydrate ngendlela elinganayo futhi eqhubekayo
·Ukumuncwa amathumbu ngokuphelele ·Vimbela ukucasuka kwamazinyo ·Ukwehlisa ushukela wegazi ·Ukulawula isisindo ·Isengezo sokudla kwezemidlalo
1.Isipiliyoni seminyaka engaphezu kwe-10 nesitifiketi se-ISO,
2.Imboni ye-flavour kanye ne-sweetener mixing, i-Tianjia Own Brands,
3.Research on the Market Knowledge kanye nokulandelela izitayela,
4.Timely Deliver & Stock Promotion emikhiqizweni efunwa kakhulu,
5.Uthembekile futhi ulandele ngokuqinile umthwalo wemfanelo wenkontileka nangemva kwesevisi yokuthengisa,
6. Ingcweti Yesevisi Yezokuthutha Yamazwe Ngamazwe, imibhalo Yokwenza Ngokusemthethweni Nenqubo Yokuhlola Umuntu Oseceleni.
