I-TianJia Yokungeza Ukudla Umkhiqizi uCarrageenan
| Izinto Zokuhlola | Ukucaciswa | |||
| Izinzwa | Umbala nokucwebezela | Okumhlophe noma okuphuzi okukhanyayo kuya kokuphuzi okunsundu | ||
| Ukusanhlamvu (80/120/200) | 95% | |||
| Ukuhlaziywa kwe-Physicochemical | I-Sulfate (以SO42-), w/% | 15-40 | ||
| I-Viscosity(1.5%,75℃) / Pa·s ≥ | 0.005 | |||
| *Amandla ejeli (1.5%,0.2% KCl 20℃), g/cm2 | 1500-1700 | 1700-1900 | ||
| Ukunciphisa okomile (105℃,4h), w/% ≤ | 12.0 | |||
| Umlotha ophelele (550℃,4h), w/% | 15-40 | |||
| Umlotha Ongancibiliki I-Acid, w/% ≤ | 1 | |||
| I-Acid Engancibiliki, w/% ≤ | 15 | |||
| i-pH (1%) | 8; 11 | |||
| *ukukhanya (0.5%, 25℃,496nm)% | ≥92 | |||
| Okusele i-solvent(isopropanol,methanol),w/% ≤ | 0.1 | |||
| Ukuhola (Pb) /(mg/kg) ≤ | 5.0 | |||
| I-Arsenic (As) /(mg/kg) ≤ | 3.0 | |||
| I-Cadmium (Cd)/(mg/kg) ≤ | 2.0 | |||
| I-Mercury (Hg)/(mg/kg) ≤ | 1.0 | |||
| I-Microorganism | Inani Lepuleti Eliphelele /(CFU/g) ≤ | 5000 | ||
| E. Coli | I-CFU/g ＜ | 10 | ||
| MPN/g ＜ | 3.0 | |||
| I-Salmonella (25g) | I-Negative ku-25g | |||
I-Carrageenan, eyaziwa nangokuthi ipulasitiki ye-Eucheuma, ikholifulawa yamatshe, i-carageenan, i-carrageenan, ngoba i-carrageenan ivela ku-Eucheuma, izimila zasolwandle, i-carrageenan nolunye ulwelwe lwasolwandle olubomvu olukhishwe ku-hydrophilic colloid.I-Carrageenan inezinto eziningi ze-physicochemical ezifana ne-hydrophilic colloid, ijeli, ukuqina, i-emulsification, ukwakheka kwefilimu kanye nokuhlakazeka okuzinzile.Ingasetshenziswa njenge-ejenti ye-gelling, i-emulsifier, i-thickener noma i-ejenti yokumisa i-emulsion yokuzinzisa, ukulawula ukuncipha kwe-Liquid, ukwakha, ukufaka usimende nokuhlakaza, njll.
1.Isipiliyoni seminyaka engaphezu kwe-10 nesitifiketi se-ISO,
2.Imboni ye-flavour kanye ne-sweetener mixing, i-Tianjia Own Brands,
3.Research on the Market Knowledge kanye nokulandelela izitayela,
4.Timely Deliver & Stock Promotion emikhiqizweni efunwa kakhulu,
5.Uthembekile futhi ulandele ngokuqinile umthwalo wemfanelo wenkontileka nangemva kwesevisi yokuthengisa,
6. Ingcweti Yesevisi Yezokuthutha Yamazwe Ngamazwe, imibhalo Yokwenza Ngokusemthethweni Nenqubo Yokuhlola Umuntu Oseceleni.