Umkhiqizi Wokwengeza Ukudla we-TianJia Stevia
| Izinto | Amazinga | ||
| Okuqukethwe kwe-Stevioside % ≥ | 90 | ||
| Okuqukethwe RA % ≥ | 40 | ||
| Izikhathi zobumnandi | 200~400 | ||
| Ukujikeleza okubonakalayo okuqondile | -30º~-38º | ||
| Ukumuncwa okuthile ≤ | 0.05 | ||
| Umlotha % ≤ | 0.20 | ||
| Umswakama% ≤ | 5.00 | ||
| Insimbi esindayo (Pb)% ≤ | 0.1 | ||
| I-Arsenic % ≤ | 0.02 | ||
| Ingaphandle | EMHLOPHE | ||
| I-Coliform | Okubi |
I-Sweetener Stevioside extract
I-Stevia iyiswidi esisha semvelo esikhishwe emaqabunga e-Stevia okungesezitshalo ezihlanganisiwe. I-Stevia iyimpuphu emhlophe noma ephuzi ekhanyayo enezakhiwo zemvelo, enambitheka kahle futhi ayinaphunga. Inezakhiwo ezihlukile zobumnandi obuphezulu, amakhalori aphansi kanye nokunambitheka okusha. Ubumnandi bayo bumnandi ngokuphindwe ka-200-400 kunobe-sucrose, kodwa yi-1/300 kuphela yamakhalori ayo. Inani elikhulu lokuhlolwa kwezokwelapha libonisa ukuthi ushukela we-Stevia awunangozi, awuyona i-carcinogen futhi uphephile njengokudla. Uyindawo efanelekile yokufaka esikhundleni se-sucrose.
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