I-Xanthan Gum 80 Mesh powder
Ukucaciswa kwe-Xanthan Gum 80 Mesh
Ukucaciswa kwe-Xanthan Gum Food Grade 80 mesh | |
Izinto | Okujwayelekile |
Ukubukeka | Impushana emhlophe noma ephuzi ngokukhanyayo |
Usayizi Wezinhlayiyana(inenetha) | 100% ngokusebenzisa i-60 mesh, hhayi ngaphansi kuka-95% ngokusebenzisa i-80 mesh |
I-Viscosity (1% KCL, cps) | 1200-1700 |
Isilinganiso se-Shear | ≥6.5 |
I-V1/V2 | 1.02∼1.45 |
PH(1% isisombululo) | 6.0∼8.0 |
Ukulahlekelwa Ekumisweni(%) | ≤15 |
Umlotha(%) | ≤16 |
I-Pb(ppm) | ≤2 |
Ingqikithi Yenitrogen (%) | ≤1.5 |
I-Pyruvic Acid(%) | ≥1.5 |
Izinsimbi Ezisindayo(Pb) | ≤10ppm |
Isamba Sesibalo Sepuleti(cfu/g) | ≤2000 |
I-Salmonella | Akekho |
I-Coliform (MPN/g) | ≤0.3 |
Imvubelo kanye nesikhunta(cfu/g) | ≤100 |
Isiphetho | Izimpahla zihambisana nezinga le-E415 |
I-Xanthan gum isetshenziswa kabanzi njengesengezo sokudla ukuze kulawulwe izakhiwo ze-rheological zezinhlobonhlobo zemikhiqizo yokudla.Ekukhiqizeni, i-xanthan gum isetshenziswa njenge-agent yokuqina kanye nokuzinzisa ku-toothpastes nemithi.
1.Isipiliyoni seminyaka engaphezu kwe-10 nesitifiketi se-ISO,
2.Imboni ye-flavour kanye ne-sweetener mixing, i-Tianjia Own Brands,
3.Research on the Market Knowledge kanye nokulandelela izitayela,
4.Timely Deliver & Stock Promotion emikhiqizweni efunwa kakhulu,
5.Uthembekile futhi ulandele ngokuqinile umthwalo wemfanelo wenkontileka nangemva kwesevisi yokuthengisa,
6. Ingcweti Yesevisi Yezokuthutha Yamazwe Ngamazwe, imibhalo Yokwenza Ngokusemthethweni Nenqubo Yokuhlola Umuntu Oseceleni.
Umsebenzi we-Xanthan gum
Isetshenziswa kakhulu njenge-thickener engazweli usawoti/i-asidi, i-ejenti yokumiswa esebenza kahle kakhulu kanye ne-emulsifier, i-ejenti yokugcwalisa i-viscosity ephezuluukudla okuhlukahlukene nesiphuzo.Akukwazi nje ukuthuthukisa ukusebenza kokugcinwa kwamanzi nokugcina umumo, kodwa futhi kuthuthukise ukuzinza kweqhwa/ukuncibilika kanye nokunambitheka kokudla nemikhiqizo yesiphuzo.
Ukusetshenziswa kwe-Xanthan gum
I-1.Xanthan gum ingasetshenziswa njenge-ejenti yokuqina, i-stabilizer, i-ejenti yokumisa, i-co-emulsifier, i-ejenti yokugqoka kanye ne-foams stabilizer.
2.Ingasetshenziswa kakhulu ekudleni naseziphuzweni, ingasetshenziswa kwezolimo ukwelapha imbewu, izibulala-zinambuzane kanye nokudla
I-3.Ingasetshenziswa futhi kuzimonyo zokunakekelwa komuntu siqu, izindwangu, imboni yokwenza iphepha, imikhiqizo yezimboni, imikhiqizo yokucisha umlilo nokunye.
Q1.Ungaliqhuba kanjani i-oda lomkhiqizo ngamunye?
Okokuqala, pls usithumelele uphenyo ukuze usazise izidingo zakho (ezibalulekile);
Okwesibili, sizokuthumela isilinganiso esiphelele esihlanganisa izindleko zokuthumela;
Okwesithathu, qinisekisa i-oda bese uthumela inkokhelo/idiphozithi;
Okwesine, sizohlela ukukhiqiza noma ukuletha izimpahla ngemva kokuthola irisidi yasebhange.
Q2.Yiziphi izitifiketi zekhwalithi yomkhiqizo ongazinikeza?
I-GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 kanye Nombiko Wokuhlola Wenkampani Yangaphandle, njenge-SGS noma i-BV.
Q3.Ingabe uchwepheshe kusevisi yokuthumela impahla kanye nokwenza imibhalo ibe semthethweni?
A.Ngaphezu kwe-10years, enolwazi olugcwele lwesevisi yezokuthutha nangemva kokuthengisa.
B.Okujwayelekile nolwazi lokugunyazwa kwesitifiketi: Ukwenziwa ngokusemthethweni kwe-CCPIT/Inxusa, kanye Nesitifiketi sokuhlola ngaphambi kokuthunyelwa.Izitifiketi ze-COC, zincike esicelweni somthengi.
Q4.Ungakwazi ukunikeza amasampula?
Siyakwazi ukuhlinzeka ngamasampula okugunyazwa kwekhwalithi yangaphambi kokuthunyelwa , ukukhiqizwa kwesilingo futhi sisekele ozakwethu ukuze sithuthukise ibhizinisi elengeziwe ndawonye.
Q5.Yimaphi amabhrendi namaphakheji ongayinikeza?
I-A.Original brand, i-Tianjia Brand kanye ne-OEM ngokusekelwe esicelweni samakhasimende,
B. Amaphakheji angaba amaphakheji amancane ukuya ku-1kg/isikhwama noma u-1kg/tin ngokwesidingo somthengi.
Q6.Ithini isikhathi sokukhokha?
T/T, L/C,D/P, Western Union.
Q7.Siyini Isimo Sokulethwa?
A.EXW, FOB, CIF,CFR CPT, CIP DDU noma nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yiMixed FCL, FCL, LCL noma nge-Airline, Vessel kanye nemodi yokuthutha yesitimela.