I-Bromelain
| Ulwazi Lomkhiqizo | |
| Igama | I-Bromelain |
| Ukubukeka | Impuphu ensundu ngokukhanyayo |
| Iphunga | Ayinaphunga elibi |
| Umsebenzi we-enzyme | 1,000-3,000 GDU/g |
| Ukulahlekelwa ekomiseni | ≤5.0% |
| Ukulahlekelwa ekushiseni | ≤5.0% |
| Izinsimbi Ezisindayo | |
| Izinsimbi ezisindayo (Pb) | ≤5.0mg/kg |
| Izinsimbi ezisindayo (As) | ≤3.0mg/kg |
| I-Microbiology | |
| Inani Eliphelele Lezitshalo | <50,000cfu/g |
| TE | <30 cfu/g |
| Imvubelo Nokubumba | <100 cfu/g |
| I-E.coli/25g | Akukho |
| I-Salmonella/25g | Akukho |
I-Bromelain iyi-protease ye-sulfhydryl ekhishwe kujusi wephayinaphu kanye nekhasi. Impuphu ephuzi ekhanyayo, iphunga elingavamile kancane. Isisindo sama-molecule singama-33000. Amanani e-pH afanele kakhulu e-casein, i-hemoglobin kanye ne-baee ayengu-6-8 kanye no-5.0 we-gelatin. Umsebenzi we-enzyme wavinjelwa yizinsimbi ezisindayo. Incibilika kancane emanzini, kodwa ayincibiliki ku-ethanol, i-acetone, i-chloroform kanye ne-ether. Ikhetha i-hydrolyze uchungechunge lwe-peptide ohlangothini lwe-carboxyl lwama-amino acid ayisisekelo (njenge-arginine) noma ama-amino acid aromatic (njenge-phenylalanine kanye ne-tyrosine), ikhetha i-hydrolyzes i-fibrin, futhi ingabolisa i-fiber yemisipha, kodwa ayinawo umthelela omkhulu ku-fibrinogen. Ingasetshenziswa ukucacisa ubhiya, ukugaya ukudla ngemithi, ukulwa nokuvuvukala kanye nokubola.
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