I-Carrageenan
| Izinto Zokuhlola | Imininingwane | |||
| Inzwa | Umbala nokukhazimula | Okumhlophe noma okuphuzi okukhanyayo kuya kokuphuzi okunsundu | ||
| Ukusanhlamvu (80/120/200) | 95% | |||
| Ukuhlaziywa Kwe-Physicochemical | I-Sulphate (以SO42-), w/% | 15-40 | ||
| Ukuqina (1.5%,75℃) / Pa·s ≥ | 0.005 | |||
| *Amandla ejeli (1.5%,0.2% KCl 20℃), g/cm2 | 1500-1700 | 1700-1900 | ||
| Ukunciphisa ukoma (105℃,4h), w/% ≤ | 12.0 | |||
| Umlotha ophelele (550℃,4h), w/% | 15-40 | |||
| Umlotha Ongancibiliki we-Acid, w/% ≤ | 1 | |||
| I-asidi Izinto ezinganyibiliki, w/% ≤ | 15 | |||
| i-pH (1%) | 8～11 | |||
| *ukucaca （0.5% 、25℃ 、496nm）% | ≥92 | |||
| Okusele isinyibilikisi (isopropanol、methanol), w/% ≤ | 0.1 | |||
| I-Lead (Pb) /(mg/kg) ≤ | 5.0 | |||
| I-Arsenic (As) /(mg/kg) ≤ | 3.0 | |||
| I-Cadmium (Cd)/( mg/kg) ≤ | 2.0 | |||
| I-Mercury (Hg)/(mg/kg) ≤ | 1.0 | |||
| I-microorganism | Inani Lepuleti Eliphelele /(CFU/g) ≤ | 5000 | ||
| E. Coli | I-CFU/g ＜ | 10 | ||
| I-MPN/g ＜ | 3.0 | |||
| I-Salmonella (25g) | Okubi ku-25g | |||
I-Carrageenan, eyaziwa nangokuthi i-Eucheuma plastic, i-stone cauliflower, i-carageenan, i-carrageenan, ngoba i-carrageenan ivela ku-Eucheuma, ulwandle, i-carrageenan kanye nezinye izinhlobo zolwandle ezibomvu ezikhishwe ku-hydrophilic colloid. I-Carrageenan inezakhiwo eziningi ze-physicochemical ezifana ne-hydrophilic colloid, i-gel, ukuqina, i-emulsification, ukwakheka kwefilimu kanye nokuhlakazeka okuzinzile. Ingasetshenziswa njenge-gelling agent, i-emulsifier, i-thickener noma i-suspensing agent yokuzinzisa i-emulsion, ukulawula ukuncipha koketshezi, ukwakha, ukuqinisa nokusabalalisa, njll.
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