I-Isomaltulose
| Umbala | Okumhlophe |
| Isimo | Impuphu emhlophe ecwebezelayo |
| Ukunambitha | Okumnandi |
| Ukubukeka | Ikristalu emhlophe egeleza mahhala |
| I-Isomaltulose (ngokwesisekelo esomile) % | ubuncane obungu-98 |
| Okunye (ngokwesisekelo esomile) % | ubuningi. 2.0 |
| Okuqukethwe kwamanzi % | ubuningi. 1.0 |
| % yomlotha | ubuningi. 0.1 |
| I-Arsenic mg/kg | ubuningi. 0.5 |
| I-lead mg/kg | ubuningi. 0.5 |
| Indawo yokuncibilika | 125-128°C |
| Inkomba yokubuka | 99°(C=1, H2O) |
| Izimo Zokugcina | Isiqandisi |
| Indawo yokubilisa | 784.8±60.0°C (Kubikezelwe) |
| Ubuningi | 1.69±0.1g/cm3 (Kubikezelwe) |
| I-coefficient ye-asidi (pKa) | 11.85±0.20 (Kubikezelwe) |
Kuyini i-Isomaltulose?
Kuyisithako sokudla esinomsoco esiphansi esinamakristalu amhlophe, asinaphunga elingavamile, namakristalu afanayo. Ukumelana ne-asidi, ukumelana nokushisa, akulula ukucwiliswa. Akukho ukusabela kwe-Maillard. Ngemva kokudla, inani likashukela egazini liyakhuphuka alilikhulu, futhi akukho ukubola kwamazinyo. Kukhona kuju, kumoba.
Izinzuzo Zempilo Ze-Isomaltulose.
·Inikeza amandla e-carbohydrate ngendlela elinganiselayo neqhubekayo
·Kumuncwa ngokuphelele amathumbu ·Vimbela ukubola kwamazinyo ·Ushukela wegazi ophansi ·Ukulawula isisindo ·Isengezo sokudla sezemidlalo
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