Umkhiqizi Wokwengeza Ukudla we-TianJia I-Egg White Powder-High Gel
Impuphu yeqanda elimhlophe ihluzwa kusuka kumhlophe weqanda omusha futhi icebile ngezakhamzimba ezahlukahlukene ezibalulekile emzimbeni womuntu. Ine-gelatinization ephezulu, i-emulsification, i-whipped ephezulu, kanye nezakhiwo zokugcina amanzi. Inendawo encane yokugcina, izindleko zokuhamba eziphansi, inhlanzeko kanye nokuphepha, futhi ingalawulwa ngokunembile emafomuleni ezimboni. Isetshenziswa kabanzi ezimbonini ezifana nokudla, izindwangu, isikhumba, ukwenza amaphepha kanye nemithi.
Impuphu yeqanda elimhlophe iyisithasiselo sokudla okunomsoco esiqondiswe kubantu abathile. Njengesithasiselo se-amino acid, singanikeza izakhamzimba ezibalulekile ngenxa yokuntuleka kwamaprotheni ezinganeni ezincane, asebekhulile, abantu abavivinya umzimba, iziguli zangaphambi kokuhlinzwa kanye nangemuva kokuhlinzwa, kanye nabantu abancipha isisindo.
Ngaphezu kwalokho, abantu abanenkinga yokudla noma ukugaya ukudla, kanye nalabo abanciphisa isisindo ngezindlela zokudla kanye nabantu abadla imifino, bangase babe nokudla okungenele kwamaprotheni. Lokhu akugcini nje ngokuholela ekukhuleni okulibazisekile ezinganeni, kuthinta i-metabolism yamanzi emzimbeni, kodwa futhi kungaholela ezifweni ezahlukahlukene njengokungasebenzi kahle kwamasosha omzimba, ukulala kabi, kanye ne-anemia. Kulezi zimo, i-powder yamaprotheni esezingeni eliphezulu iba yisengezo esihle.
Izinhlelo zokusebenza ezijwayelekile:
i-ham, imikhiqizo yenhlanzi egayiwe, ama-noodle, ama-noodle asheshayo, amaswidi, ama-noodle, isobho, i-ayisikhilimu.
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