Umkhiqizi Wokungeza Ukudla we-TianJia High Fructose Corn Syrup F55%
Isiraphu ye-Fructose ingumkhiqizo ongangena esikhundleni ngokuphelele se-sucrose futhi ungasetshenziswa kabanzi embonini yokudla neziphuzo, ikakhulukazi embonini yeziphuzo, njenge-sucrose.Ukunambitheka nokunambitheka kwayo kuphakeme kune-sucrose.
Ukunyuka kwamanani e-sucrose kubonise izinzuzo zayo ekusebenziseni isiraphu ye-fructose ezimbonini ezifana nokudla neziphuzo.Ubumnandi besiraphu ye-fructose busondele kobe-sucrose ekugxiliseni okufanayo, futhi ukunambitheka kwayo kufana nojusi wezithelo wemvelo.Ngenxa yobukhona be-fructose, inomuzwa oqabulayo noqabulayo.
Ngakolunye uhlangothi, isiraphu ye-fructose inesici esibandayo esimnandi esingaphansi kuka-40 ℃, futhi ubumnandi bayo buyanda ngokuncipha kwezinga lokushisa.Isiraphu ye-Fructose ithatha indawo ye-sucrose ngokuphelele, futhi ubumnandi bayo cishe bungama-90% wokuhlushwa okufanayo kwe-sucrose.Lapho kushintsha ingxenye ye-sucrose, ngenxa yomphumela we-synergistic we-fructose, i-glucose, nobumnandi be-sucrose, ubumnandi obuphelele buhlala bufana ne-sucrose ekugxilweni okufanayo.
Ukushintsha i-sucrose ngesiraphu ye-fructose ekudleni, eziphuzweni, njll. akwenzeki nje kuphela ngokobuchwepheshe, kodwa futhi kugqamisa iphunga nezakhiwo eziqabulayo zesiraphu ye-fructose.
1.Isipiliyoni seminyaka engaphezu kwe-10 nesitifiketi se-ISO,
2.Imboni ye-flavour kanye ne-sweetener mixing, i-Tianjia Own Brands,
3.Research on the Market Knowledge kanye nokulandelela izitayela,
4.Timely Deliver & Stock Promotion emikhiqizweni efunwa kakhulu,
5.Uthembekile futhi ulandele ngokuqinile umthwalo wemfanelo wenkontileka nangemva kwesevisi yokuthengisa,
6. Ingcweti Yesevisi Yezokuthutha Yamazwe Ngamazwe, imibhalo Yokwenza Ngokusemthethweni Nenqubo Yokuhlola Umuntu Oseceleni.
