I-TianJia Food Additive Manufacturer L-Carnitine Base USP

Incazelo emfushane:

Inombolo ye-CAS:541-15-1
Ukupakishwa:
25kg/Isikhwama
Inani elincane le-oda:
1000kgs

Into Okujwayelekile Umphumela
Ukubukeka I-White Crystalline hygroscopic powder Vumelanisa
Ukuhlonza Vumelanisa ne-IR yokumuncwa kwe-spectrum yezinga eliyinkomba Vumelanisa
Ukuzungezisa okuqondile -29.0°~-32° -31.1°
PH 5.5-9.5 7.2
Amanzi ≦4.0% 0.21%
Izinsalela ekushiseni ≦0.5% 0.04%
I-Chloride ≦0.4% <0.4%
I-potassium ≦0.2% 0.00%
Isodium ≦0.1% 0.00%
Izinsimbi ezinzima ≦0.001%  
I-Assay (nge-anhydrous) 97.0%~103.0% 99.70%
I-Residual Solvents (i-ethanol) ≦0.5% 0.06%
I-cyanide Ayitholakali (≦1 ppm) ND

 


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-L-carnitine iyinto efana ne-amino acid ngokwemvelo ekhona emzimbeni womuntu.Inomsebenzi wokuthutha amafutha ku-mitochondria nokusheshisa ukushiswa nokubola kwamafutha, ukuze abathengi bakwazi ukufeza umphumela wokunciphisa umzimba nokunciphisa umzimba, futhi bangabi nemiphumela emibi enobuthi emzimbeni womuntu.

I-L-carnitine, eyaziwa nangokuthi i-L-carnitine noma ukuguqulwa kwe-carnitine, i-amino acid ekhuthaza ukuguqulwa kwamafutha abe amandla.Inyama ebomvu iwumthombo oyinhloko we-L-carnitine futhi ayinayo imiphumela emibi enobuthi emzimbeni womuntu.Izinhlobo ezahlukene zokudla kwansuku zonke kakade ziqukethe i-5-100 mg ye-L-carnitine, kodwa umuntu ovamile angathatha kuphela i-50 mg ekudleni ngosuku, futhi imifino idla kancane.

Umsebenzi oyinhloko we-physiological we-L-carnitine ukukhuthaza ukuguqulwa kwamafutha abe amandla.I-L-carnitine inganciphisa amafutha omzimba nesisindo somzimba ngaphandle kokunciphisa amanzi kanye nemisipha.Izithako zokudla okunomsoco wokulahlekelwa kwesisindo.

Ukubukeka ngelensi emhlophe noma impushana ecwebezelayo emhlophe enephunga elincane lenhlanzi.Incibilika kakhulu emanzini, i-ethanol, i-methanol, incibilika kancane ku-acetone, ayincibiliki ku-ether, benzene, chloroform, ethyl acetate.Ine-hygroscopic kakhulu futhi ingase incibilike noma ikhiphe uketshezi lapho ivezwe emoyeni.Ingafakwa esixazululweni ngenani le-pH lika-3-6 isikhathi esingaphezu konyaka ongu-1, futhi ingamelana nezinga lokushisa elingaphezu kuka-200 ℃.Inhlanganisela yayo yebhondi neqembu elibophayo inokuncibilika okuhle kwamanzi nokumuncwa kwamanzi.

Njengesengezo sokudla, sisetshenziswa kabanzi ekudleni kwezempilo, ukudla kwabadlali, isithasiselo sokudla okunomsoco kubantu abaneminyaka ephakathi nasebekhulile, isiqiniseko sokudla okunomsoco kwabadla imifino, isithasiselo sokudla kwezilwane, njll.

TianJia_01
TianJia_03
TianJia_04
TianJia_06
TianJia_07
TianJia_07
TianJia_08
TianJia_09
TianJia_10
TianJia_11

1.Isipiliyoni seminyaka engaphezu kwe-10 nesitifiketi se-ISO,
2.Imboni ye-flavour kanye ne-sweetener mixing, i-Tianjia Own Brands,
3.Research on the Market Knowledge kanye nokulandelela izitayela,
4.Timely Deliver & Stock Promotion emikhiqizweni efunwa kakhulu,
5.Uthembekile futhi ulandele ngokuqinile umthwalo wemfanelo wenkontileka nangemva kwesevisi yokuthengisa,
6. Ingcweti Yesevisi Yezokuthutha Yamazwe Ngamazwe, imibhalo Yokwenza Ngokusemthethweni Nenqubo Yokuhlola Umuntu Oseceleni.


  • Okwedlule:
  • Olandelayo:

  • Bhala umyalezo wakho lapha futhi usithumelele wona