Umkhiqizi Wokwengeza Ukudla weTianJia L-Methionine
I-Methionine iyinhlanganisela yezinto eziphilayo engenye yama-amino acid abalulekile akha umzimba womuntu. Ifomula yayo yama-molecule yi-C5H11O2NS, enomsebenzi wokukhanya futhi ehilelekile ekwakhiweni kwamaprotheni.
Ngenxa yokuthi ayikwazi ukukhiqizwa ngaphakathi, kumele itholakale ngaphandle. Uma i-methionine ingekho, ingabangela ukuthi ukwakheka kwamaprotheni kuphazamiseke emzimbeni, okubangela umonakalo emzimbeni. Ukushiswa ngokweqile kwama-lipid e-membrane okubangelwa ama-radicals amahhala e-oxygen emzimbeni kuyimbangela yomonakalo ohlukahlukene emzimbeni. Ama-lipid peroxide angalimaza ama-membrane e-lysosomal ayinhloko nawesibili, akhulule i-acidic phosphatase equkethwe ku-lysosome njenge-enzyme ye-hydrolytic, okubangela umonakalo kuma-organelles abalulekile njengamaseli nama-membrane e-mitochondrial. I-Methionine ilwa nalezi zingozi ngezindlela ezahlukene.
Isetshenziswa kakhulu njengesengezo sokudla.Umphumela womzimba we-L-methionine ufana nowe-L-methionine, kodwa intengo yayo iphansi (uhlobo lwe-L lwenziwa ngohlobo lwe-DL), ngakho-ke i-DL methionine ivame ukusetshenziswa. Ama-amino acid anqunyelwe atholakala ekudleni okusekelwe ezitshalweni njenge-oats, i-rye, ilayisi, ummbila, ukolweni, ufulawa wamakinati, ubhontshisi, amazambane, isipinashi, njll. Faka ekudleni okungenhla ukuze uthuthukise ibhalansi yama-amino acid. Isidingo siyahlukahluka ngokuya ngokudla i-cystine. Isidingo sabesilisa abadala singu-1.1g/ngosuku.
Ukunambitheka kwama-sea urchin kuhlobene ne-methionine, ubumnandi bama-sea urchin buhlobene ne-glycine ne-alanine, ubumuncu buhlobene ne-valine, kanti ubusha buhlobene ne-glutamate. Ngakho-ke, lawa ma-amino acid angakhiwa njengezinto zokuhlobisa.
Isasetshenziswa ekufakweni kwe-amino acid kanye nokulungiselela okuphelele kwe-amino acid.
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