I-TianJia Yokungeza Ukudla Umkhiqizi L-TREONINA
I-Threonine iyisiqiniseko esibalulekile somsoco esingaqinisa okusanhlamvu, amakhekhe, kanye nemikhiqizo yobisi.Njenge-tryptophan, inomphumela wokunciphisa ukukhathala komuntu futhi ikhuthaze ukukhula nokuthuthuka.Kwezokwelapha, ngenxa yokuba khona kwamaqembu e-hydroxyl esakhiweni se-threonine, inomphumela wokubamba amanzi esikhumbeni somuntu, ibophezela kuma-oligosaccharides, idlala indima ebalulekile ekuvikeleni ulwelwesi lwamangqamuzana, futhi ingakhuthaza ukuhlanganiswa kwe-phospholipid kanye ne-fatty acid oxidation umzimba.Ukwakhiwa kwayo kunomphumela wokwelapha wokugqugquzela ukukhula komuntu kanye nesibindi esilwa namafutha, futhi kuyingxenye yokufakwa kwe-amino acid eyinhlanganisela.Ngesikhathi esifanayo, i-threonine nayo iyimpahla eluhlaza yokukhiqiza ikilasi lemithi elwa namagciwane esebenza kahle kakhulu ne-hypoallergenic - i-monoacylamycin.
Imithombo yokudla eyinhloko:ukudla okuvutshiwe (imikhiqizo yokusanhlamvu), amaqanda, ichrysanthemum, ubisi, amakinati, irayisi, izaqathe, imifino enamahlamvu, upopo, i-alfalfa, njll. izithasiselo, umthamo ukhule ngokushesha, futhi uvame ukungezwa ekudleni kwamantshontsho amancane nezinkukhu.Ziyi-amino acid yesibili ekhawulelayo ekudleni kwezingulube kanye neyesithathu ekhawulela i-amino acid ekudleni kwezinkukhu.
Ngokuthuthuka kwamazinga okuphila abantu kanye nokuthuthukiswa kwe-aquaculture, i-threonine, njenge-amino acid yokudla, isetshenziswa kakhulu ukwengeza ukudla kwezingulube, ukuzalanisa ukudla kwezingulube, ukudla kwe-broiler, ukudla kwezimfanzi, nokudla kwama-eel.Inezici ezilandelayo:
(1) Ibhalansi ye-amino acid eguquguqukayo ekuphakeleni ukukhuthaza ukukhula;
(2) Ingathuthukisa ikhwalithi yenyama;
(3) Ingathuthukisa inani lokudla okunempilo kwezithako zokudla ngokugayeka kokudla okuphansi kwe-amino acid;
(4) Ingakhiqiza ukudla okuphansi kwamaprotheni, okusiza ukulondoloza imithombo yamaprotheni;
(5) Inganciphisa izindleko zokuphakelayo izinto zokusetshenziswa;
(6) Inganciphisa okuqukethwe kwe-nitrogen endle nasochameni wemfuyo nezinkukhu, kanye nokugcwala kanye nezinga lokukhululwa kwe-ammonia emfuyweni nasezindlini zezinkukhu.
Inhloso:
1. Isetshenziswa kakhulu njengesengezo sokudla okunempilo.Ukushisisa nge-glucose kungenza kalula iphunga elishisiwe nelikashokoledi, elinomphumela wokuthuthukisa iphunga.Ingase futhi isetshenziselwe ucwaningo lwe-biochemical.
2. Njengesithuthukisi sezakhi zokudla, i-threonine iyi-amino acid ebalulekile.I-Threonine ivamise ukungezwa ekudleni kwamantshontsho engulube nezinkukhu, futhi iyi-amino acid ekhawula yesibili ekudleni kwezingulube kanye nesesithathu esikhawulela i-amino acid ekudleni kwezinkukhu.Kwengezwe ekudleni okuhlanganisa okusanhlamvu okufana nokolweni nebhali.
3. Izithasiselo zokudla okunomsoco, futhi ezisetshenziselwa ukulungiselela ukumnika kwe-amino acid kanye namalungiselelo aphelele e-amino acid.
4. Isetshenziswa njengendlela yokwelapha izilonda ze-peptic.Ingase futhi yelaphe izifo zenhliziyo nemithambo yegazi ezifana ne-anemia ne-angina, i-arteritis, nokungasebenzi kahle kwenhliziyo.
5. I-L-threonine yakhiwe nge-WC Rose ehlukanisiwe futhi yahlonzwa ku-hydrolyzate ye-fibrin ngo-1935, futhi kuye kwafakazelwa ukuthi iwukugcina kubalulekile amino acid ukutholwa.Kungokwesibili noma kwesithathu okukhawulela i-amino acid yemfuyo nezinkukhu, futhi kunemiphumela ebaluleke kakhulu yomzimba ezilwaneni.Okufana nokukhuthaza ukukhula kanye nokwenza ngcono umsebenzi wokuzivikela komzimba;Linganisa ama-amino acid ekudleni ukuze wenze isilinganiso se-amino acid sisondele kumaprotheni afanelekile, ngaleyo ndlela kwehlise izidingo zemfuyo kanye nezinkukhu zokuqukethwe kwamaprotheni ekudleni.Ukushoda kwe-threonine kungaholela ezimpawini ezifana nokuncishiswa kokudla, ukuncipha kokukhula, ukuncipha kokusetshenziswa kokudla, kanye nokucindezelwa kwamasosha omzimba ezilwaneni.Eminyakeni yamuva nje, imikhiqizo yokwenziwa ye-lysine ne-methionine isetshenziswe kakhulu ekuphakeleni, futhi i-threonine kancane kancane isibe isici esikhawulelayo esithinta ukusebenza kokukhiqizwa kwezilwane.Ucwaningo olwengeziwe nge-threonine lungasiza ukuqondisa kahle imfuyo kanye nokukhiqizwa kwezinkukhu.
I-L-threonine (L-threonine) iyi-amino acid ebalulekile engakwazi ukuhlanganiswa yizilwane ngokwazo.Ingasetshenziselwa ukulinganisa ngokunembile ukwakheka kwe-amino acid yokuphakelayo, ukuhlangabezana nezidingo zokukhula kwezilwane kanye nesondlo, ukwandisa ukukhuluphala kanye nephesenti lenyama engenamafutha, nokunciphisa isilinganiso sokudla nenyama;Ingathuthukisa inani lokudla okunomsoco wezinto eziphakelayo ngokugayeka kokudla okune-amino acid futhi ithuthukise ukusebenza kokukhiqizwa kokuphakelayo kwamandla aphansi;Inganciphisa izinga leprotheyini engahluziwe ekudleni, ithuthukise izinga lokusebenzisa initrogen yokudla, futhi yehlise nezindleko zokudla;Ingasetshenziselwa ukuzalanisa nokuzalanisa izingulube, izinkukhu, amadada, kanye nemikhiqizo yasemanzini ethuthukisiwe.I-L-threonine iyisengezo sokuphakelayo esikhiqizwa kusetshenziswa izimiso ze-bioengineering nokusebenzisa izinto ezingavuthiwe ezifana nesitashi sombila ngokuvutshelwa okujulile okuwuketshezi kanye nokucwengwa.Ibhalansi ye-amino acid elungisekayo ekuphakeleni ingakhuthaza ukukhula, ithuthukise ikhwalithi yenyama, ithuthukise inani lomsoco lezithako eziphakelayo ngokugayeka kokudla kalula kwe-amino acid, futhi kukhiqize ukudla okuphansi kwamaprotheni.Lokhu kusiza ukulondoloza imithombo yamaprotheni, ukunciphisa izindleko zempahla yokudla, ukunciphisa okuqukethwe kwe-nitrogen ebulongweni bemfuyo nomchamo, kanye nokugxila kwe-ammonia kanye nezinga lokukhululwa ezindlini zemfuyo nezinkukhu.Isetshenziswa kakhulu ukwengeza ukudla kwezingulube, ukuzalanisa ukudla kwezingulube, ukudla kwenyamazane, ukudla kwezimfanzi, kanye nokudla kwama-eel.[1]
6. I-L-threonine (L-threonine) yiyona kuphela i-amino acid emzimbeni engayitholi i-deamination kanye ne-transamination, kodwa iguqulwa ngokuqondile kwezinye izinto ngokusebenzisa i-catalysis ye-threonine dehydratase, i-threonine dehydrogenase, ne-threonine aldolase.Isibonelo, i-threonine ingashintshwa ibe i-butyryl CoA, i-succinyl CoA, i-serine, i-glycine, njll. Ngaphezu kwalokho, i-threonine ngokweqile ingakhuphula amazinga e-lysine- α- Umsebenzi we-ketogluconate reductase ungaqedwa ngokungeza inani elifanele le-threonine ekudleni. , okuholela ekwehleni kwesisindo somzimba esibangelwa i-lysine eyeqile.I-protein/deoxyribonucleic acid (DNA) kanye nesilinganiso se-RNA/DNA esibindini nasezicubu zemisipha siyehla.Ukwengeza i-threonine nakho kunganciphisa ukuvimbela ukukhula okubangelwa i-tryptophan noma i-methionine eyeqile.Ngokwemibiko, ukumuncwa okuningi kwe-threonine yizinkukhu kwenzeka ku-duodenum, isitshalo, kanye nesisu se-glandular.Ngemva kokumuncwa, i-threonine ishintsha ngokushesha ibe amaprotheni esibindi futhi ifakwe emzimbeni.
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