I-TianJia Yokungeza Ukudla Umkhiqizi i-Maltodextrine

I-TianJia Yokungeza Ukudla Umkhiqizi we-Maltodextrine Isithombe Esifakiwe

Incazelo emfushane:

Inombolo ye-CAS:9050-36-6

Ukupakishwa:25kg/Isikhwama

Inani elincane le-oda:1000kgs

Into yokuhlola	Okujwayelekile	Umphumela
Incazelo	I-crystalline powder emhlophe	Vumelanisa
Ibanga lokuncibilika	92-96℃	Vumelanisa
PH	4.5-6.5	Vumelanisa
Ukulahlekelwa ngokomiswa,	≤0.20 %	Vumelanisa
Umlotha	≤0.6 %	Vumelanisa
Izinsimbi ezisindayo (Pb)	≤5.0 mg/kg	Vumelanisa
I-Assay (isisekelo esomile,)	98.5%-101.0%	Vumelanisa
As	≤2.0 mg/kg	Vumelanisa
Ukwanda kwamagciwane	≤300 cfu/g	Vumelanisa
I-Coliform	Okubi	Okubi

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ama-sweeteners we-Maltodextrin

Incazelo ye-Maltodextrin:

I-Maltodextrin etholwe ngokuvutshelwa kwe-glucose, njenge-powder emhlophe e-crystalline, enokunambitheka okumnandi okuqabulayo, okungeyona i-hygroscopic kalula, ezinzile emazingeni okushisa aphezulu, i-PH izinzile phezu kwebanga elibanzi, ukuzwa okupholile okupholile emlonyeni kuyancibilika, ngenxa yokudla okuhlukahlukene. .

Isitoreji se-Maltodextrin:

Kuqoqwe endaweni engenawo umoya, kugwenywe imvula, umswakama kanye nokungenwa umoya.Sicela uphathe ngokucophelela ukuvikela ukulimala kwesikhwama, gcina kude nezinto ezinobuthi.

Iyini i-Maltodextrin?

Intengo ye-Maltodextrin iyi-polysaccharide, equkethe amayunithi e-D-glucose axhunywe ngamaketanga obude obuguquguqukayo.Ingatholakala nge-enzyma kunoma yisiphi isitashi.Esikunikezayo yintengo ye-enzyme futhi ehlanziwe ye-maltodextrin kusuka kusitashi sombila,

engenayo ingozi yokubangela ukungabekezelelani kwe-gluten.

Ngenxa ye-hydrolysis yayo eyingxenye, intengo ye-maltodextrin igayeka kalula, imuncwa ngokushesha njengeglucose, futhi ingase ibe mnandi ngokusesilinganisweni noma icishe ingabi nakunambitheka.

Izintengo ze-Maltodextrin zihlukaniswa nge-DE (okulingana ne-dextrose) futhi zine-DE phakathi kuka-10 no-40.

I-Maltodextrin iyi-polysaccharide enomsoco enenani eliphansi, ukunambitheka okubushelelezi futhi akukho kunambitheka, futhi cishe abukho ubumnandi.

Inomsebenzi omuhle wenkampani yenethiwekhi futhi ingumthwali omuhle kakhulu wama-sweeteners ahlukahlukene, ama-flavoring agents, ama-fillers, njll. Ibuye ibe nemiphumela emihle yokuhlanganisa nokujiya.

Umsebenzi we-Maltodextrin

Uma inani le-DE liphakeme, amaketanga e-glucose mafushane, okusho ukuthi ubumnandi nokuncibilika kuphakeme, futhi ukumelana nokushisa kuphansi.Ngaphezulu kuka-DE 20, ikhodi ye-CN ye-European Union ikubiza ngokuthi isiraphu ye-glucose, ku-DE 10 noma yehlisa i-custom CN code nomenclature ihlukanisa amanani e-maltodextrin njenge-dextrins.

Kungani Khetha Thina

1.Isipiliyoni seminyaka engaphezu kwe-10 nesitifiketi se-ISO,
2.Imboni ye-flavour kanye ne-sweetener mixing, i-Tianjia Own Brands,
3.Research on the Market Knowledge kanye nokulandelela izitayela,
4.Timely Deliver & Stock Promotion emikhiqizweni efunwa kakhulu,
5.Uthembekile futhi ulandele ngokuqinile umthwalo wemfanelo wenkontileka nangemva kwesevisi yokuthengisa,
6. Ingcweti Yesevisi Yezokuthutha Yamazwe Ngamazwe, imibhalo Yokwenza Ngokusemthethweni Nenqubo Yokuhlola Umuntu Oseceleni.