I-Allulose Yesithambisi Esingenamakhalori

Isithombe Esifakiwe Se-Allulose Yesithambisi Esingenamakhalori Angu-Zero

Incazelo emfushane:

Inombolo ye-CAS:551-68-8

Ukupakisha:25kg/Isikhwama

Ubuningi be-Order encane:1000kgs

Okwemvelo Inkomba	Into	Inkomba	Imiphumela Yokuhlolwa	Isiphetho Sento
	Ukubukeka	Okumhlophe noma okuphuzi impuphu	Impuphu emhlophe	Imihlangano
	Iphunga	Ukunambitheka okumnandi, akukho phunga elingavamile	Ukunambitheka okumnandi, akukho phunga elingavamile	Imihlangano
	Ukungcola	Akukho ukungcola okubonakalayo	Akukho ukungcola okubonakalayo	Imihlangano
Okuqukethwe kwe-D-Allulose (isisekelo esomile) ，% ≥		98	99. 1	Imihlangano
Izinsalela zokuthungela ，% ≤		0.1	0.02	Imihlangano
Ukulahlekelwa lapho komiswa,% ≤		1.0	0.7	Imihlangano
pH		3.0~7.0	5.02	Imihlangano

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Incazelo Isingeniso se-Allulose

I-Allulose yaziwa nangokuthi i-Psicose, i-D-Psicose, noma ngisho ne-D-Allulose. I-Allulose ushukela onama-calorie aphansi onenambitheka ehlanzekile nemnandi efanayo oyilindele kushukela. Maduze nje uzokwazi ukuyithola ekudleni naseziphuzweni ezahlukahlukene ukuze usekele indlela yokuphila enempilo. I-Allulose ikhona ngokwemvelo ngamanani amancane ekudleni okunhlobonhlobo okumnandi njenge-caramel sauce, isiraphu ye-maple kanye noshukela onsundu. I-Amonosaccharide, noma ushukela olula, i-allulose iyamuncwa ngumzimba, kodwa ayigaywa ngakho cishe ayinawo ama-calories.
I-Allotose iyisithako esisebenziseka kalula esivela kummbila ongeyona i-GMO esilungele ukupheka nokubhaka.

I-Allulose / D-Psicose

I-Allulose iyi-isomer ehlukile ye-fructose, i-monosaccharide etholakala emvelweni kodwa ngamanani amancane kakhulu. Inambitheka njenge-sucrosekodwa inama-calories ambalwa kakhulu kune-sucrose, okwenza kube indawo efanelekile ye-sucrose kubantu.

Singakunikeza i-allulose powder kanye nesiraphu ye-allulose engu-95%. I-Allulose imnandi njenge-sucrose ngo-70%.

Ukusetshenziswa kwe-Allulose Sweetener

*Iziphuzo ezine-carbon kanye nezingena-carbon
*Amaroli, ikhekhe, iphayi, amakhekhe, amabhisikidi, ama-frosting
*Iyogathi, ejwayelekile neqandisiwe
*Ama-dessert obisi aqandisiwe, kufaka phakathi i-ayisikhilimu ejwayelekile, ukudla okulula, i-sorbet
*Izigqoko zesaladi
*Amajamu namajeli
*Ushingamu
*Amaswidi athambile e-Hardand*Amasosi namasiraphu amnandi
*Ama-gelatin, ama-pudding kanye nokugcwaliswa
*Ukhilimu osekelwe emafutheni osetshenziswa kumakhukhi, amakhekhe nama-pastries aguquliwe amafutha/amakhalori
*Inhlanganisela yekhofi

Umsebenzi we-Allulose Sweetener

1. Ushukela onamakhalori aphansi.
2. Kungaba yingxenye yokudla okunempilo.
3. Ukunambitheka kanye Nokwakheka kukashukela, ngaphandle kwawo wonke amakhalori.
4. Kufaka amakhalori ambalwa kakhulu (cishe angaphansi ngamaphesenti angama-90) kunoshukela.

I-Allulose inikeza ukunambitheka okumnandi okwanelisayo kwemikhiqizo yobisi, iziphuzo, izinto ezibhakiwe, amaswidi nokunye ukudla. Kungaba yindlela enempilo esikhundleni sezinongo zendabuko.

Kungani Sikhethe

1. Iminyaka engaphezu kwengu-10 yesipiliyoni nge-ISO eqinisekisiwe,
2. Ifektri yokuxuba ukunambitheka kanye noshukela, iTianjia Own Brands,
3. Ucwaningo mayelana nolwazi lwemakethe kanye nokulandelela izitayela,
4. Ukulethwa Ngesikhathi Esifanele kanye Nokukhushulwa Kwesitoko emikhiqizweni eshisayo edinga kakhulu,
5. Ithembekile futhi ilandele ngokuqinile umthwalo wenkontileka kanye nensizakalo yokuthengisa ngemuva,
6. Ochwepheshe kwi-International Logistic Service, imibhalo yokuqinisekisa ukuthi izinto zisebenza ngokusemthethweni kanye nenqubo yokuhlola yeqembu lesithathu.