I-Dextrose Anhydrous
Imininingwane ye-Dextrose Anhydrous
| Ukubukeka | Impuphu emhlophe noma ecishe ibe mhlophe ekristalu |
| Ukuhlonza | Okuhle |
| Ukuhlolwa | ≥99.5% |
| Ukujikeleza okuqondile | +52.5o-+53.3o |
| Ubumuncu | ≤0.15ml |
| Ushukela wangaphandle, isitashi esincibilikayo, ama-dextrins | Ukuhambisana |
| I-Chloride | ≤125ppm |
| Ama-sulfate | ≤200ppm |
| I-Arsenic | ≤1ppm |
| I-calcium | ≤200ppm |
| Umholi | ≤0.5ppm |
| Amanzi | ≤1.0% |
| Umlotha one-sulphate | ≤0.1% |
| Inani eliphelele lamapuleti | ≤1000CFU/g |
| Imvubelo Nokubumba | ≤100CFU/g |
| I-Salmonella | Okubi |
| I-E.Coli | Okubi |
I-Dextroseiyisakhi esibalulekile se-metabolism emzimbeni. Ukushisa okukhishwa yi-oxidation yayo kuwumthombo obalulekile wamandla adingekayo emisebenzini yokuphila komuntu. Ekudleni, imboni yezemithi ingasetshenziswa ngqo embonini yokunyathelisa nokudaya njenge-ejenti yokunciphisa, embonini yesibuko kanye nenqubo yokufaka isiliva yebhodlela lamanzi ashisayo evame ukusetshenziswa njenge-ejenti yokunciphisa. Imboni futhi inenani elikhulu le-glucose njengokwenziwa kwezinto zokusetshenziswa ze-vitamin C (ascorbic acid).
Imiphumela yezemithi: ukwengeza umzimba wamanzi noshukela, kanye nesengezo soketshezi lomzimba, ukuhlinzekwa kwamandla, ukwengeza ushukela egazini, ukukhipha isisu senhliziyo, ukukhipha ubuthi emzimbeni njalo njalo.
1. Iminyaka engaphezu kwengu-10 yesipiliyoni nge-ISO eqinisekisiwe,
2. Ifektri yokuxuba ukunambitheka kanye noshukela, iTianjia Own Brands,
3. Ucwaningo mayelana nolwazi lwemakethe kanye nokulandelela izitayela,
4. Ukulethwa Ngesikhathi Esifanele kanye Nokukhushulwa Kwesitoko emikhiqizweni eshisayo edinga kakhulu,
5. Ithembekile futhi ilandele ngokuqinile umthwalo wenkontileka kanye nensizakalo yokuthengisa ngemuva,
6. Ochwepheshe kwi-International Logistic Service, imibhalo yokuqinisekisa ukuthi izinto zisebenza ngokusemthethweni kanye nenqubo yokuhlola yeqembu lesithathu.
I-glucose, elinye igama le-glucose yi-dextrose
I-glucose iyi-D-glucose eqiniswe nge-molecule yamanzi. I-glucose iyi-glucose evela emithini, etholakala nge-enzyme hydrolysis ye-cornstarch (Ayilawulwa ngofuzo, ukungabikho kwe-GMO). I-glucose okuwuhlobo lwamandla okumnandi (kusisombululo esingu-10%m/m) ilingana no-75% we-sucrose.
I-Dextroseis isetshenziswa kakhulu njengesakhi somjovo (umjovo we-glucose);
I-Dextrose embonini yokudla ingakhiqizwa yi-isomerase fructose, ikakhulukazi isiraphu ye-fructose engu-42%, ubumnandi bayo ne-sucrose, isibe umkhiqizo obalulekile embonini kashukela yamanje.I-Dextrose iyisakhi esibalulekile se-metabolism emzimbeni. Ukushisa okukhishwa yi-oxidation yayo kuwumthombo obalulekile wamandla adingekayo emisebenzini yokuphila komuntu. Ekudla, imboni yezemithi ingasetshenziswa ngqo embonini yokunyathelisa nokudaya njenge-ejenti yokunciphisa, embonini yesibuko kanye nenqubo yokufaka isiliva yebhodlela lamanzi ashisayo evame ukusetshenziswa njenge-ejenti yokunciphisa. Imboni nayo inenani elikhulu le-glucose njengokwenziwa kwezinto zokusetshenziswa ze-vitamin C (ascorbic acid).
Imiphumela yezemithi: ukwengeza umzimba wamanzi noshukela, kanye nesengezo soketshezi lomzimba, ukuhlinzekwa kwamandla, ukwengeza ushukela egazini, ukukhipha isisu senhliziyo, ukukhipha ubuthi emzimbeni njalo njalo.
Umbuzo 1. Ungaqhubeka kanjani ne-oda lomkhiqizo ngamunye?
Okokuqala, sicela usithumelele umbuzo ukuze usazise izidingo zakho (ezibalulekile);
Okwesibili, sizokuthumelela isilinganiso esiphelele okuhlanganisa nezindleko zokuthumela;
Okwesithathu, qinisekisa i-oda bese uthumela inkokhelo/idiphozithi;
Okwesine, sizohlela ukukhiqiza noma ukuletha izimpahla ngemuva kokuthola irisidi lasebhange.
Umbuzo 2. Yiziphi izitifiketi zekhwalithi yomkhiqizo ongazinikeza?
I-GMP, i-ISO22000, i-HACCP, i-BRC, i-KOSHER, i-MUI HALAL, i-ISO9001, i-ISO14001 kanye nombiko wokuhlolwa weqembu lesithathu, njenge-SGS noma i-BV.
U-3. Ingabe uchwepheshe ekuhlinzekeni ngezinsizakalo zokuthumela impahla kwamanye amazwe kanye nokugunyazwa kwamadokhumenti?
A. Iminyaka engaphezu kwe-10, inolwazi oluphelele lwenkonzo yezokuthutha kanye neyokuthengisa ngemuva kokuthengisa.
B. Ulwazi olujwayelekile kanye nolwazi lokuqinisekiswa kwesitifiketi: Ukuqinisekiswa kwe-CCPIT/Embassy, kanye nesitifiketi sokuhlolwa kwangaphambi kokuthunyelwa. Izitifiketi ze-COC, kuncike esicelweni somthengi.
Umbuzo 4. Unganikeza amasampula?
Siyakwazi ukuhlinzeka ngamasampula ukuze kuvunyelwe ikhwalithi yokuthunyelwa ngaphambi kokuthunyelwa, ukukhiqizwa kwesilingo futhi sisekele umlingani wethu ukuthuthukisa ibhizinisi eliningi ndawonye.
Umbuzo 5. Yimaphi amabhrendi nephakheji ongawanikeza?
Uhlobo lwe-A.Original, i-Tianjia Brand kanye ne-OEM ngokusekelwe esicelweni sekhasimende,
B. Amaphakheji angaba amaphakheji amancane kuya ku-1kg/isikhwama noma i-1kg/ithini ngokwesidingo somthengi.
Umbuzo 6. Iyini isikhathi sokukhokha?
I-T/T, i-L/C, i-D/P, i-Western Union.
Umbuzo 7. Siyini Isimo Sokulethwa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU noma nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yi-Mixed FCL, FCL, LCL noma nge-Airline, Vessel kanye ne-train transport mode.
