Izithako Zokudla

Xanthan Gum

Uhlobo:Ama-thickeners

Inombolo ye-CAS:11138-66-2

Ukupakisha: 25kg / Isikhwama

amathani angama-20 nge-1x20Fcl ngayinye ngaphandle kwePallet

Inani elincane le-oda: 1000kgs
I-Carrageenan

Uhlobo:Izikhukhula

Inombolo ye-CAS: 11114-20-8

Ukupakisha: 25kg / Isikhwama;

Inani elincane le-oda: 1000kgs
I-Sodium Alginate

Igama lomkhiqizo: I-Sodium Alginate

Inombolo ye-CAS:33665-90-6

MF:C4H5NO45

Ibanga:Ibanga Lokudla

Isitoreji: Indawo Eyomile Epholile

Impilo yeshelufu: Iminyaka emi-2

Iphakheji: 25kg / isigubhu
I-Microcrystalline Cellulose

Inombolo ye-CAS:9004-34-6
Ukupakishwa:25kg/Isikhwama
Inani elincane le-oda:1000kgs

Into	Ukucaciswa	Umphumela
Ingaphandle Lomzimba	Impushana Emhlophe noma Ephuzi	Impushana Emhlophe noma Ephuzi
I-Viscosity(1%,mpa.s)	3000Min	3800
Izinga Lokushintsha	0.9Miz	0.94
PH(25°C)	7.0-9.0	8.2
Umswakama(%)	8.0Ubukhulu	6.54
Ubumsulwa(%)	95.0%	98.6
I-Mesh	U-98% uphumelele kuma-80	dlula
Ukuphawula	I-Viscosity ikalwa ngesisekelo esimanzi sesisombululo samanzi esingu-1%, ku-25°C, uhlobo lwe-Brookfield Viscometer LVDV-I.
Isiphetho	Ngokuhlaziya, ikhwalithi yaleli qoqo NO. kuvunyiwe.

Izinto Zomzimba Nezamakhemikhali		Indlela Yokuhlola I-GB6783-2013	Umphumela
Amandla Jelly (6.67%,10°C) (Bloom)		240-260	253
I-Viscocity (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Usayizi Wezinhlayiya (i-mesh)		40	40
Umswakama (%)		≤14	8
Umlotha (%)		≤2.0	0.65
PH Inani		4.0-6.5	5.8
I-Transmittance(%) /wave length(nm)	450nm	≥30	86
I-Transmittance(%) /wave length(nm)	620nm	≥50	92
Ukubonisa ngale (5%) (mm)		≥250	43
Izinhlayiya ezinganyibiliki (%)		≤0.2	0.1
I-Sulfur Dioxide SO2 (mg/kg)		≤30	18
I-Hydrogen Peroxide H2O2 (mg/kg)		≤10	7.3
I-Arsenic (As) (mg/kg)		≤1.0	0.8
I-Chromium(Cr) (mg/kg)		≤2.0	0.9
I-Plumbum (Pb) (mg/kg)		≤1.5	0.8
I-Cadmium (mg/kg)		≤0.1	Dlula
I-Mercury (mg/kg)		≤0.05	Dlula
Umbala	Imbudumbudu emhlophe ephuzi noma ephuzi

Izinto	Ukucaciswa	Imiphumela
Ukubukeka	Amafutha angenambala ukuya kokuphuzi	Kulandelwe
Iphunga	Iphunga elimnandi elincane	Kulandelwe
Isivivinyo %	≥99.5	99.68
Ukuminyana (20C) g/cm3	0.993-0.997	0.995
Iphuzu elibilayo	138.5~142.5	Kulandelwe
I-Aldehyde (propionaldehyde)%	≤ 0.05	0.03%
Umswakama %	≤0.15	0. 13
Izinsalela zokuhwamuka %	≤ 0.01	0.002
I-oksidi (i-formic acid)%	≤ 0.05	<0.05
Insimbi enzima(pb)(mg/kg)	≤2.0	<2.0
(As)/(mg/kg)	≤ 3.0	<3.0

Igama: I-sorbic acid ehlanganisiwe Incazelo Yomkhiqizo: thatha i-Sorbic acid njengento eluhlaza eyinhloko, usebenzisa ubuchwepheshe obunelungelo lobunikazi nemishini, egcotshwe ngamafutha adliwayo e-hydrogenated. Ukunambitheka kwe-asidi kukhishwa ngendlela emnene futhi i-long-lastinoway, futhi umkhiqizo oboshwe unomphumela omuhle wokulwa nokunamathela. Inombolo ye-CAS: 110-44-1 Ukucaciswa kobuchwepheshe:
Inkomba	Inkomba
Ukubukeka	I-crystalline powder emhlophe
Okuqukethwe kwe-sorbic acid	85-90%
Okuqukethwe kwamafutha e-hydrogenated okudliwayo	10-15%
I-Arsenic	2ppm ubuningi
Ukuhola	2ppm ubuningi
Usayizi we-Mesh (20-100mesh)	90%imizuzu
Ukusetshenziswa: ikakhulukazi kusetshenziswa njengezithasiselo zokudla, ezisetshenziswa ekukhiqizeni amaswidi nasebhikawozi. Ukupakisha: Emakhathoni noma ezikhwameni ezingama-25KG. Impilo yeshelufu: 2years. Isitoreji Nezokuthutha: Ifanele noma yiziphi izimo zokuhamba, ivalwe futhi igcinwe ngaphakathi i-ventilateddry and shady warehouse, ayikwazi ukuxutshwa nobuthi

Izici Zezinzwa
Izinto Zokuhlola	Okujwayelekile	Umphumela
Ukubukeka	I-crystalline powder;	Kuphasisiwe
Umbala	Okumhlophe;	Kuphasisiwe
Iphunga/Iphunga	Iphunga elincane lesinamoni;	Kuphasisiwe
Ukungcola	Azikho izindaba ezingcolile;	Kuphasisiwe
Izakhiwo Zomzimba Nezamakhemikhali
Izinto Zokuhlola	Okujwayelekile	Umphumela
I-Potassium Cinnamate Okuqukethwe ( ω/ %)	≥99.0	99.7
Umswakama, g/100g	≤0.5	0.2
Usayizi Wezinhlayiyana,%	40 anezikhala zokuphasa≥99.0	100%
i-pH (10% isixazululo esinamanzi)	7–8	7.2

Igama Lomkhiqizo	Ukuthengisa okushisayo kwe-Sodium diacetate powder CAS 126-96-5 Thenga i-Sodium diacetate
Ukubukeka	Impushana emhlophe
Isitifiketi	ISO
Isicelo	Izithasiselo zokudla
Amagama angukhiye	Thenga i-sodium diacetate; i-sodium diacetate; i-sodium diacetate
Isitoreji	Gcina endaweni epholile, eyomile, emnyama esitsheni esivalwe ngci noma isilinda.
I-Shelf Life	Izinyanga ezingama-24

Izinto	Okujwayelekile	Imiphumela
Incazelo	Impushana emhlophe ukuya kokhilimu	i-creamy-white powder
Amandla	≥900 IU/mg	1028IU /mg
Ukulahlekelwa ekomisweni	≤3.0%	0.60%
Ukuhola	1mg/kg ubukhulu	＜1mg/kg
I-Mercury	1mg/kg ubukhulu	＜1mg/kg
I-Arsenic	1mg/kg ubukhulu	＜1mg/kg
I-sodium chloride	≥50%	92.50%
Inani lepuleti eliphelele	10CFU/g ubuningi	＜10CFU/g
E.Coli	25g Negative	Okubi
I-Salmonella	25g Negative	Okubi