Izithako Zokudla

  • I-Alpha Choline Glycerophosphate Choline GPC

    I-Alpha Choline Glycerophosphate Choline GPC

    Inombolo ye-CAS:28319-77-9
    Ukupakishwa:
    25kg/Isikhwama
    Inani elincane le-oda:
    1000kgs

  • Ibanga le-Calcium Stearate Medical

    Ibanga le-Calcium Stearate Medical

    Inombolo ye-CAS:159-23-0

    Ukupakishwa:25kg/Isikhwama

    Inani elincane le-oda:1000kgs

    Izinto zokuhlola Ukucaciswa Imiphumela
    Ukubukeka impushana emhlophe enephunga elinamafutha Kuyavumelana
    Iphoyinti lokuncibilika 140.0 ~ 158.0℃ 148.6℃
    I-Fatty acid yamahhala ≤0.5% 0.45%
    Ukulahlekelwa ekomisweni ≤3.0% 2.80%
    Ukuhlolwa kweCalcium 6.5±0.6% 7.00%
    Usayizi we-particle (325 mesh dlula) ≥99.0%

     

  • I-sodium bicarbonate

    I-sodium bicarbonate

    Inombolo ye-CAS:144-55-8

    Ukupakishwa:25kg/Isikhwama

    Inani elincane le-oda:1000kgs

    ITEM INKCAZO IMIPHUMELA YOKUHLOLA IZINGA LOKUHLOLA
    Isamba se-Alkaliity (As NaHCO3) 99% MIN 99.09% GB1886.2-2015
    I-Chloride (Cl) 0.4% MAX 0.38%
    As 0.0001% MAX 0.0001%
    Insimbi enzima(Pb) 0.0005% MAX 0.0005%
    Ukulahlekelwa ekomisweni 0.20% MAX. 0.19%
    PH inani 8.5 MAX. 8.5
    NH4   AKUKHO

     

  • I-Ammonium Bicarbonate

    I-Ammonium Bicarbonate

    Inombolo ye-CAS:1066-33-7

    Ukupakishwa:25kg/Isikhwama

    Inani elincane le-oda:1000kgs

    IMICIMBI IZINGA RESULT
    UBUNGCWELE 99.2-100.5% min 99.22%
    CL 0.003% ubuningi <0.003%
    I-SO4 0.007% ubuningi <0.007%
    As 0.0002% ubuningi <0.0002%
    Insimbi enzima (as pb) 0.0002% ubuningi <0.0002%
    Izinsalela 0.05% ubuningi <0.05%
    Isiphetho Kuphumelele ukuhlolwa

     

  • I-collagen

    I-collagen

    Ukupakisha: 25kg / Isikhwama
    Inani elincane le-oda: 1000kgs

  • I-Pea Isolated Protein

    I-Pea Isolated Protein

    Ukupakisha: 25kg / Isikhwama
    Inani elincane le-oda: 1000kgs

  • I-Bromelain

    I-Bromelain

    Inombolo ye-CAS:37189-34-7
    Ukupakishwa:
    25kg/Isikhwama
    Inani elincane le-oda:
    1000kgs

  • I-Collagen yenkomo

    I-Collagen yenkomo

    Inombolo ye-CAS:9064-69-9

    Ukupakishwa:25kg/Isikhwama

    Inani elincane le-oda:1000kgs

     

    Yini Amaprotheni/Collagen?

    Amaprotheni/i-collagen izakhi ezibaluleke kakhulu zokuqinisekisa impilo yomzimba. Kuwukugcina umzimba futhi kuyadingeka ekukhuleni nasekulungiseni amangqamuzana. Manje kunezinhlobo ezimbili zamaprotheni/collagen.

    Enye iphrotheni/i-collagen yokudla, ingasebenzisa ezicini ezifana nalezi: Ukondleka, Imikhiqizo Yezempilo, Izimonyo...

    Okunye yi-Industrial protein/collagen, ingasebenzisa kulezi zici: Umanyolo Wezitshalo, Igwebu Lokucima Umlilo, Isakhiwo, Ukwenza insimbi...

  • I-Egg powder

    I-Egg powder

    Inombolo ye-CAS:9006-50-2
    Ukupakishwa:
    25kg/Isikhwama
    Inani elincane le-oda:
    1000kgs

  • Casein

    Casein

    Ukubukeka:Ukhilimu Omhlophe

    Ukupakishwa:25kg/Isikhwama

    Inani elincane le-oda:1000kgs

    Into

    Okujwayelekile

    Umphumela

    Ukuzimisela

    Amaprotheni

    92.00% Ubuncane

    92.88%

    ok

    Umswakama

    12.00% Ubukhulu

    11.00%

    ok

    Umlotha

    2.0% Ubukhulu

    1.60%

    ok

    Amafutha

    2.00% Ubukhulu

    1.80%

    ok

    I-Acidity

    50°T Max

    44.00°T

    ok

    Ukungancibiliki

    0.50ml/g Ubukhulu

    0.2ml/g

    ok

     

  • I-Soy Lecithin

    I-Soy Lecithin

    Inombolo ye-CAS:8002-43-5
    Ukupakishwa:25kg/Isikhwama
    Inani elincane le-oda:1000kgs

    I-Soy Lecithinkuyisithako esimangalisayo ongasengeza ekuphekeni kwakho kokupheka nokunakekelwa komzimba. Iqukethe izinto eziningi ezizuzisayo, futhi isetshenziswa njenge-emulsifier, i-thickener, stabilizer, i-preservative emnene, i-moisturizer, ne-emollient. I-Lecithin ingasetshenziswa cishe kunoma iyiphi iresiphi, futhi ivame ukutholakala kukho kokubili ukudla kanye nemikhiqizo yezimonyo.

  • I-Soy Protein Isolate

    I-Soy Protein Isolate

    Inombolo ye-CAS:9010-10-0
    Ukupakishwa:25kg/Isikhwama
    Inani elincane le-oda:1000kgs

    I-Soy protein ihlukanisaiphrotheni yesoya enokuqukethwe okuphezulu kwamaprotheni. Yenziwe ngesidlo sesoya esincishiwe ngokususa amafutha amaningi nama-carbohydrates, ikhiqize umkhiqizo onamaprotheni angama-90%. Ngakho-ke, i-soy protein isolate ine-flavour engathathi hlangothi kakhulu uma iqhathaniswa neminye imikhiqizo yesoya. Ngenxa yokuthi ama-carbohydrates amaningi asusiwe, ukudla kwe-soy protein isolate akubangeli ukuqunjelwa. I-Soy protein isolate isetshenziswa embonini yokudla ukuze kube nokudla okunomsoco (ukwandisa okuqukethwe kwamaprotheni), ukuzwa (i-mouthfeel engcono, ukunambitheka okungavamile) kanye nezizathu zokusebenza (izinhlelo zokusebenza ezidinga i-emulsification, ukumuncwa kwamanzi namafutha kanye nezakhiwo zokunamathela).