Imikhiqizo

I-Pectin

Igama lomkhiqizo: i-Pectin

Inombolo ye-CAS:9000-69-5

MF:C5H10O5

Ibanga: Ibanga Lokudla

Indawo Yokugcina: Indawo Epholile Eyomile

Impilo yeshelufu: Iminyaka emi-2

Iphakheji: 25kg/isigubhu
I-Xanthan Gum

Uhlobo:Iziqinisi

Inombolo ye-CAS:11138-66-2

Ukupakisha: 25kg/Isikhwama

Amathani angu-20 nge-1x20Fcl ngaphandle kwePallet

Ubuningi be-Order encane: 1000kgs
I-Carrageenan

Uhlobo: Izithibi

Inombolo ye-CAS: 11114-20-8

Ukupakisha: 25kg/Isikhwama ；

Ubuningi be-Order encane: 1000kgs
I-Sodium Alginate

Igama lomkhiqizo: I-Sodium Alginate

Inombolo ye-CAS: 33665-90-6

MF:C4H5NO45

Ibanga: Ibanga Lokudla

Indawo Yokugcina: Indawo Epholile Eyomile

Impilo yeshelufu: Iminyaka emi-2

Iphakheji: 25kg/isigubhu
I-Microcrystalline Cellulose

Inombolo ye-CAS:9004-34-6
Ukupakisha:25kg/Isikhwama
Ubuningi be-Order encane:1000kgs

ITEM	IZINGA
UKUBUKEKA	IMPUDA YE-CRYSTALLINE EMHLOPHE
UKUHLOLA	99.0-101.0%
IPHUNGA	AKUKHO
UKUNQABULEKA KWAMANZI	IQINQA NGOKUKHULULEKILE
UKUMUNWA KWE-ULTRAVIOLET	227±2NM
UKUNGENWA KWE-ETHANOL	IQINQA KANCANE
UKULAHLEKELWA NGOKOMISA	1.0% OKUPHEZULU
I-SULFATE	0.1% MAX
I-POTASSIUM	17.0-21 %
UKUNGCOLEKA	20 PPM MAX
ISISINDO ESINAMANDLA(PB)	1.0 PPM MAX
I-FLUORID	3.0 PPM MAX
I-SELENIUM	10.0 PPM MAX
UKUHOLA	1.0 PPM MAX
INANI LE-PH	6.5-7.5

Into Yokuhlola	Okujwayelekile	Umphumela
Incazelo	Impuphu emhlophe ekristalu	Ukuvumelana
Uhla lokuncibilika	92-96℃	Ukuvumelana
PH	4.5-6.5	Ukuvumelana
Ukulahlekelwa ekomeni,	≤0.20 %	Ukuvumelana
Umlotha	≤0.6 %	Ukuvumelana
Izinsimbi ezisindayo (Pb)	≤5.0 mg/kg	Ukuvumelana
Ukuhlolwa (ngokwesisekelo esomile,)	98.5%-101.0%	Ukuvumelana
As	≤2.0 mg/kg	Ukuvumelana
Ukwakheka kwamagciwane	≤300 cfu/g	Ukuvumelana
I-Coliform	Okubi	Okubi

Igama Lomkhiqizo	I-Sorbitol
Inombolo ye-CAS	50-70-4
Indawo Yokubilisa	bp760 105°
Amanzi Ancibilikayo	Incibilika emanzini (235g/100g amanzi, 25℃), i-glycerol, i-propylene glycol, incibilika kancane ku-methanol, i-ethanol, i-acetic acid, i-phenol kanye nesisombululo se-acetamide. Akuncibiliki cishe kwezinye izinyibilikisi eziningi eziphilayo.
Ukubukeka	Impuphu emhlophe engenaphunga, emnandi futhi e-hygroscopic.
Isicelo	Isetshenziswa njengesithambisi somswakama wokudla, isibambi sephunga, i-antioxidant, izinto zokuhlobisa, ugwayi, i-toothpaste ejenti yokuthambisa, i-vitamin C, izinto zokusetshenziswa zokunamathela

Izinto Eziphathekayo Nezamakhemikhali		Indlela Yokuhlola GB6783-2013	Umphumela
Amandla eJeli (6.67%,10°C) (Ukuqhakaza)		240-260	253
Ukuqina (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Usayizi Wezinhlayiya (i-mesh）		40	40
Umswakama (%)		≤14	8
Umlotha (%)		≤2.0	0.65
Inani le-PH		4.0-6.5	5.8
Ukudluliselwa (%) /ubude begagasi(nm)	450nm	≥30	86
Ukudluliselwa (%) /ubude begagasi(nm)	620nm	≥50	92
Ukucaca (5%) (mm)		≥250	43
Izinhlayiya Ezinganyibiliki (%)		≤0.2	0.1
I-Sulphur Dioxide SO2 (mg/kg)		≤30	18
I-Hydrogen Peroxide H2O2 (mg/kg)		≤10	7.3
I-Arsenic (As) (mg/kg)		≤1.0	0.8
I-Chromium(Cr) (mg/kg)		≤2.0	0.9
I-Plumbum (Pb) (mg/kg)		≤1.5	0.8
I-Cadmium (mg/kg)		≤0.1	Iphasi
I-Mercury (mg/kg)		≤0.05	Iphasi
Umbala	I-granular emhlophe ephuzi noma ephuzi

Igama: I-Sorbic acid ehlanganisiwe Incazelo Yomkhiqizo: thatha i-Sorbic acid njengezinto eziyinhloko zokusetshenziswa, usebenzisa ubuchwepheshe obunelungelo lobunikazi kanye nemishini, egcotshwe ngamafutha adliwayo ane-hydrogenated. Ukunambitheka kwe-asidi kuphuma ngendlela ethambile futhi i-long-lastinoway, futhi umkhiqizo omboziwe unomphumela omuhle wokulwa nokunamathela. Inombolo ye-CAS: 110-44-1 Ukucaciswa Kobuchwepheshe:
Inkomba	Inkomba
Ukubukeka	Impuphu emhlophe ekristalu
Okuqukethwe kwe-asidi ye-Sorbic	85-90%
Okuqukethwe uwoyela odliwayo one-hydrogenated	10-15%
I-Arsenic	ubuningi obungu-2ppm
Umholi	ubuningi obungu-2ppm
Usayizi we-Mesh (20-100mesh)	90% iminithi
Ukusetshenziswa: ikakhulukazi kusetshenziswa njengezithasiselo zokudla, ezisetshenziswa ekukhiqizweni kwamaswidi kanye nasebhikawozi. Ukupakisha: Kumabhokisi noma ezikhwameni ezingama-25KG. Isikhathi Sokuhlala Eshalofini: Iminyaka emi-2. Isitoreji Nokuthutha: Kufanelekela noma yiziphi izimo zokuhamba, zivaliwe futhi zigcinwe ebhikawozini indawo yokugcina impahla eyomile neyomile, ayinakuxutshwa noshevu

Igama Lomkhiqizo	Impuphu ye-Sodium diacetate ethengiswa kakhulu i-CAS 126-96-5 Thenga i-Sodium diacetate
Ukubukeka	Impuphu emhlophe
Isitifiketi	I-ISO
Isicelo	Izithasiselo zokudla
Amagama angukhiye	I-Sodium diacetate thenga；I-Sodium diacetate；I-Sodium diacetate
Isitoreji	Gcina endaweni epholile, eyomile, emnyama esitsheni noma kwisilinda esivalwe kahle.
Impilo Yeshelufu	Izinyanga ezingu-24

Into Yokuhlola	Okujwayelekile	Umphumela
Ukubukeka	Impuphu yekristalu emhlophe, ukunambitheka okumnandi	Amakristalu amancane amhlophe Akukho ukungcola okubonakalayo
Ukuhlolwa kwe-Fructose (%)	98.0- 102.0	99.52
Ukulahlekelwa ukomisa/ (%)	0.5 Ubuningi.	0.07
I-asidi/ (ml)	0.50 Ubuningi.	0.36
Izinsalela zokushisa/ (%)	0.05 Ubuningi.	0.037
I-Hydroxymethyfurfural,% (ngokwesisekelo esomile)	0. 1 Ubuningi.	0.0014
I-Chloride/ (ppm)	<40.	<40
I-Sulfate (%)	Ubuningi obungu-0.025	<0.025
I-Arsentic, (Njengoba(mg/kg)	0. 1Ubuningi.	<0.1
I-Lead (mg/kg)	0. 1 Ubuningi.	<0.1
I-Ca(mg/kg)	5Ubuningi	＜5
Ithusi (mg/kg)	5.0 Ubuningi	Okubi
Insimbi Enzima (mg/kg)	5.0 Ubuningi	<0.02
Inani lamapuleti eliphelele (cfu/g)	Ubuningi obuyi-100.	10
Isikhunta kanye nemvubelo (cfu/g)	10 Ubuningi.	10
I-Coliform (MPN/g)	Okubi	Okubi
I-E. Coli kanye ne-Salmonella	Okubi	Okubi
I-Staphylococcus aureus	Okubi	Okubi
02	Umhloli	01